I told ya I am hooked on my griddle…

After making non-veg dishes on my griddle, I wanted to try a veggie dish, so I had made a stir fry with vegetables and noodles. I blindly threw few veggies on the griddle along with fried paneer and seasoned the veggies with few sauces. It was a simple stir fry made with less effort and tasted truly delicious.

Veggie Noodle Stir Fry

Ingredients:

  • Rice Noodles, or any noodles of your choice- 8 oz
  • Green pepper, diced- 1
  • Carrots, cut lengthwise- 1
  • Celery, diced- 1 stalk
  • Onions. diced- 1
  • Cabbage, chopped- 1/4 cabbage
  • Paneer, fried (frozen)- 8 no’s (optional) or use Tofu
  • Soy Sauce, low sodium- 2tbsp
  • Oyster Sauce- 2tbsp
  • Ground pepper- 1/4 tsp
  • Sesame oil- 2tsp
  • Non-stick cooking spray- to grease the griddle

Preparation:

  • Dice the veggies and keep it ready.
  • Heat up the griddle to 350 F and grease the griddle with non-stick cooking spray.
  • Spread the veggies on the griddle and let it turn tender.

  • In the meantime cook the noodles: boil water in a pot, season with little salt and put the noodles into the water and cook till soft.
  • Drain the water from the cooked noodles, add little vegetable oil and stir the noodles, keep aside. Don’t let the noodles stand for a long time as it would stick to each other.
  • Stir-fry the veggies on the griddle and let it caramelize slightly.
  • Add fried panner to the veggies and stir fry for a minute.

  • Pour soy sauce and oyster sauce over the veggies and give it a stir.
  • Add ground pepper and combine everything well.
  • Now add the cooked noodles and stir fry along with the veggies.

  • Add the sesame oil to the noodles and veggies and stir fry it for few seconds.
  • Transfer the veggie noodle stir fry on a plate and serve immediately.

Tips:

  • If you want your stir fry to be spicy add 1/2 tsp of Chilli-Garlic paste to it.
  • You could use tofu instead of paneer.
  • Paneer is available in the frozen aisle of Indian stores.
  • You could make this stir fry completely vegetarian by not adding oyster sauce.