Chicken Noodle Stir Fry- Easy Recipe

Chicken, veggies and noodles stir fried together, makes a perfect dish for lunch or dinner…

This is one of my favorite noodle recipes and I make this quite often. I’ve only used a couple of sauces like soy sauce and hoisin sauce; these are always found in my refrigerator. These sauces add so much flavor to the chicken and the noodles. The key ingredient that enhances the flavor of this noodle stir fry is pure sesame oil- a little bit of sesame oil goes a long way. This is a must add towards the end.

Do give this a try, can be served for lunch or dinner, leftovers can be refrigerated.

 

Cooking Video: 

 

Chicken Noodle Stir Fry- Easy Recipe
 
Prep time
Cook time
Total time
 
Ingredients
For marinating Chicken
  • Chicken, boneless cubed- 2 chicken breasts
  • Soy sauce, low-sodium-1 tbsp
  • Hoisin sauce- 1 tbsp
  • Corn starch- 2 tbsp
  • Ground pepper- ½ tsp
For Stir Frying
  • Oil- 2½ tbsp
  • Ginger, grated- 1 tsp (optional)
  • Garlic, grated- 1 tsp
  • Green onions, minced- 2 stalks
  • Onion, sliced thin- 1
  • Green pepper, thin wedges- 1
  • Red pepper, thin wedges- 1
  • Chow mein noodles, cooked- 3 bowls
  • Soy sauce, low-sodium- 2 tbsp
  • Hoisin sauce- 2 tbsp
  • Rice vinegar- 1 tbsp (optional)
  • Water- 2 tbsp
  • Cilantro, chopped- 2 handfuls
  • Sesame oil- 1 tsp
Instructions
  1. In a bowl, combine all the ingredients mentioned for 'marinating chicken'. Keep aside for 5 minutes.
  2. Cook chow mein noodles in boiling water till they turn soft, drain water and keep aside. Drizzle 1tsp oil to prevent noodles from sticking.
  3. Place a wok over medium heat, add 1½ tbsp oil.
  4. Add grated ginger and garlic, stir fry till golden.
  5. Add green onions, stir fry for a minute.
  6. Add chicken, stir fry till chicken turns light brown.
  7. Keep aside the chicken.
  8. On the same wok placed over high heat, add 1 tbsp oil. Add onion, stir fry till golden.
  9. Add green and red peppers, stir fry till they are slightly cooked.
  10. Add cooked chicken, stir fry for a minute.
  11. Add soy sauce and hoisin sauce, stir fry.
  12. Add chow mein noodles, stir fry.
  13. Add 2 tbsp water and stir fry for 2 to 3 minutes.
  14. Add rice vinegar, this is optional. Stir fry.
  15. Add cilantro and 1 tsp sesame oil, stir fry for a minute.
  16. Serve in a bowl and enjoy while its warm.

 

Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...

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