Comments on: Chicken Haleem

By: Shidrisi

Shidrisi — Tue, 06 Dec 2011 14:23:00 +0000

Hi Thas , after searching half an hour on net , i get the authentic reicpe of haleem .Certainly it will be great .

By: Thas

Thas — Wed, 13 Jul 2011 17:49:09 +0000

Did you sprinkle lemon juice into the haleem and keep it overnight? If so that might be the reason it got sour. I always sprinkle lemon juice just before serving it. I mostly end up making more and so I keep in the refrigerator and have it the next day, it never became sour for me. So If you haven’t added the lemon juice and still got sour, I am not sure what could be the reason.

By: faghmiedah

faghmiedah — Wed, 13 Jul 2011 15:50:20 +0000

Hi Thas made recipe to the last instruction but when I get up following morning it was sour. Please advise.

By: Thas

Thas — Fri, 05 Feb 2010 20:36:50 +0000

Pierre, I get ya, as we are going through the freezing winter here as well. Stay warm!

By: pierre

pierre — Sat, 30 Jan 2010 20:33:57 +0000

hello thas
you cannot imagnie how much we need this kind of foood right now in france as it is so cold !! thanks Pierre

By: Thas

Thas — Fri, 29 Jan 2010 22:12:06 +0000

Mary, do try this soup, this is totally delishh. Also, I love your tip of adding coconut cream, this would enhance the taste greatly.

By: MaryMoh

MaryMoh — Thu, 28 Jan 2010 21:31:51 +0000

Just looking at the photo only, I’ve fallen in love with it! I love this healthy soup. Looks very delicious. I’ll probably add some coconut cream to it too cos I love coconut. Thanks for sharing.