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One style of cooking that always puts me into amusement is Teppanyaki. My first Teppanyaki experience was at Tanaka of Tokyo restaurant in Oahu, Hawaii. We just randomly picked this restaurant and at that time we were totally ignorant about teppanyaki. At first,  I thought teppanyaki was some kind of Japanese name for some dish :P. Anyway my hunger didn’t allow me to do any research about this and all I wanted was to eat something real heavy.  As soon as I entered the restaurant, I felt something different. We sat along with other...

During Ramadan fasting season, one dish I look forward to while breaking the fast is this Creamy Rice porridge or knaji. There are a different ways of making this. Here I am posting a quick and easy recipe, which is more like a comfort soup on any day. Creamy Rice Soup or Ramadan Kanji or Nombu Kanji Making Ramadan Kanji or Nombu Kanji Creamy Rice soup or Ramadan...

Meat cutlet is one of my all time favorite appetizers… I don’t need any special occasion to make this; it’s often served as an appetizer or as an entree for dinner. The cutlet mix can be made ahead of time and fried just before serving.  Hence, this is a time saver dish for any parties and is going to be everyone’s favorite. Cooking Chicken Cutlet...

It’s crunchy on the outside, soft on the inside and tastes absolutely delicious… If you ask me what my favorite evening snack is, without any doubt I would have to say “Unnakaya”. This evening snack is very common and popular in my family. This is also a famous appetizer in Malabar cuisine, which is made with plantain. It is very easy to prepare...

  What’s my favorite cake in the whole world? My answer without a second thought will be Dates cake in caramel sauce. This is one cake that I’ve baked countless times, still I can’t get over the taste of this cake. One of the easiest cakes which tastes remarkable. Since it has dates, it’s very healthy too. Every bite is heavenly and makes...