Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Fried bitter gourd in ground coconut & yogurt… This is a Kerala vegetarian dish, one of the side dishes served in Sadya. There are a few Kerala vegetarian dishes that call for ground coconut & yogurt like Pulissery, Kichadi & Pachadi. For making these dishes a variety of vegetables can be added like bitter gourd, …
A comforting yogurt curry to enjoy with rice… In Kerala cuisine, one of the easiest & comforting vegetarian curries prepared is yogurt or moru curry served with Kerala matta rice. This curry is prepared regularly in some Kerala households & served for lunch. In this dish, ground coconut is not added. If ground coconut is …
Fusion Kadhi Pakora… Kadhi pakora is a popular North Indian dish that consists of two main components: kadhi and pakoras. It’s a delightful and comforting dish enjoyed in various regions of India. Kadhi is a tangy and flavorful yogurt-based gravy. It is typically made by whisking together yogurt with besan (gram flour) and water to …
Bittergourd or pavakka in Malayalam kichadi, South Indian style… There are a couple of ways of making kichadi, with ground coconut or without coconut. In this recipe, I skipped ground coconut & just added yogurt. Instead of deep frying the bitter gourd, I air-fried them with very less oil & they turned out super crispy. …
Beet leaves turned into a delicious pulissery… Pulissery is a popular Kerala-style vegetarian dish, a variety of veggies & fruits can be used for making pulissery & cooked with ground coconut & yogurt. Vegetables like beetroot, cucumber, pumpkin, okra & fruits like plantain, pineapple, apple, and mango can be turned into pulissery. Pulissery is also …