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Milk flavored with almonds and saffron, healthy and tasty… You can replace condensed milk with honey or sugar. Adding ground cardamom is optional, however, it will enhance the flavor this drink. Chill before serving and enjoy. Almond Saffron Milk- Badam Milk Recipe   Print Prep time 30 mins Cook time 15 mins Total time 45 mins  ...

Mughal style rich and mesmerizing chicken and saffron Korma, it’s delicious to the core… I’m a saffron freak, must be the millionth time I am saying this. A pinch of saffron can turn any dish into the most delicious one. I don’t like the taste of raw milk, but by adding a pinch of saffron can make it taste heavenly and I will be seen indulged...

Pistachios and saffron made into a pudding; melt into the mouth and yummlicious pudding… I think I’ve mentioned a million times over here that I am obsessed with saffron. Oh my, the aroma and the taste of saffron is just addictive and anything with a hint of saffron is heaven for me. For that reason, I love to make anything that calls for saffron or tend...

Chilled pistachios and saffron flavored milk tastes phenomenal and is perfect to enjoy on a hot day… I go nuts for all kind of nuts and I have a special craze for pistachios. My most favorite aromatic spice is Saffron, any dish with a hint of saffron in it becomes my favorite. I add saffron to most of the Indian desserts and to biryanis. After a stressful day,...

Chicken simmered in onion-almond paste and flavored up with saffron, so rich and amazingly delicious… Mughlai cuisine is one of my favorite cuisines: the mesmerizing aroma, the tantalizing flavors and the exquisite dishes, it’s irresistible and I go wild. Most of the North Indian dishes fall into this category, Mughlai cuisine is influenced by the Persian...

Easiest cornmeal barfi that can be enjoyed without much guilt… All I can say is that I am still alive and kicking. Yesterday was the most scariest yet the most appreciated day in my life. I encountered death for a couple of minutes, if I hadn’t reacted instantly I would have been crushed by 4 cars. Almighty God showered me with enormous amount of blessings...

Italian rice delicacy and it was Yum… Whenever I dine at Italian restaurants, I make sure not to miss risotto, it’s one of my favorites. I’ve had risotto at many restaurants, one of the flavors I love the most in risotto is saffron. Well, saffron is my most favorite spice, so obviously I love that the most. Risotto is a rice based dish, however...

Anything with a hint of saffron tastes heavenly… My weekend started off with a bang. Yesterday, London link magazine’s special 2nd anniversary issue was launched. I was extremely delighted to see my interview and my recipes, the beautifully written article certainly made me feel special and motivated me to do better at what I do with so much passion. Here...

If you love tapioca pearls you are going to love this… What a fantastic day it was!!! This evening we attended a Mediterranean cooking class/contest at the best Mediterranean restaurant in my city: Aroma’s. Last year, I had once dined at Aroma’s; the ambience, the food, the crew, everything is so great and it’s one of my favorite restaurants....

  A perfect rejuvenating drink with many health benefits… A pinch of saffron goes a long way. Saffron is derived from the stigma and styles of the Crocus flower and is the most expensive spice in the world. Gathering the stigmas from the flower is a labour intensive process and several thousands of stigmas are needed to make a few grams of saffron. Besides...