Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Spicy & tangy fish curry with vibrant red color… One of Kerala’s beloved non-vegetarian delicacies is undoubtedly fish curry. In Kerala, which comprises 14 districts, the preparation of fish curry varies from one district to another, and it’s worth noting that every household has its unique approach to cooking its own signature fish curry. I’ve …
Whole sea bream marinated & pan-fried, absolutely delish… Hailing from Kerala I love seafood & shellfish. In fact, in Kerala, non-vegetarians enjoy seafood on a daily basis & over there, fishmongers bring catch of the day fish right to the doorstep. In Canada, I cook seafood mostly in Summer, the reason being I can cook …
Finger-licking delicious Malabar-style fish curry… When it comes to the culinary traditions of South India, one cannot overlook the rich and diverse cuisine of the Malabar region. Known for its aromatic spices, bold flavors, and delectable seafood dishes, Malabar cuisine holds a special place in the hearts of food enthusiasts. In this blog post, I’m …
Sardine fish roast cooked in a clay pan… Seafood is a staple food for most non-vegetarian Keralites. Most people have fish on a daily basis & fresh catch of the day is available in fish markets or fishmongers will home deliver the fish. In Kerala, there are many kinds of fish curries & fish …
Hands down, this is the best-tasting fish biryani made in the Instant Pot… Kingfish is my favorite fish, I would say the tastiest fish. Whenever I get hold of kingfish, I make biryani out of it. It’s my mom’s recipe & the best. This time, I made the biryani in the Instant Pot. Turned out …