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  Hard-boiled eggs cooked in the Instant pot, pan-fried & cooked in an amazing onion-tomato-coconut milk gravy. This gravy is rich, creamy & delicious. Before adding the hard-boiled eggs to the gravy, I’ve marinated the eggs with a spice mix & pan-fried them- this way the eggs turned out flavourful. This step can be skipped & the hard boiled...

Thai red curry chicken made in the Instant Pot, ready in just 15 minutes. Aromatic & flavourful Thai dish. For making this dish, I’ve added Thai Kitchen brand red curry paste- my favorite brand. Red curry paste has garlic, shallots, lemongrass, galangal, coriander roots & kaffir lime peel-ground into a smooth paste. It’s packed with amazing aroma...

Laksa is a popular South East Asian dish, made in the Instant Pot effortlessly… A very refreshing, aromatic & flavourful curry-based dish. I’ve had this dish a few times at Asian restaurants, literally my favorite. I made this in the Instant pot and it turned out delicious. It will be ready in just 15 minutes. I’ve used store-bought red curry...

Rich, creamy & delectable Cashew chicken made in the Instant Pot… This cashew chicken can be served with basmati rice, jasmine rice, ghee rice, naan, or roti. I enjoyed the cashew chicken with aromatic ghee rice. Scroll down to view the cooking video for ghee rice. Cooking Video Instant Pot Ghee Rice Cooking Video Instant Pot Cashew Chicken Curry- Creamy...

Chana dal cooked with jaggery & coconut milk, a sweet dish made in the Instant Pot… Pradhaman is a Kerala specialty dessert made with coconut milk & jaggery is used for sweetening this dessert. For making this dessert either mung dal, chana dal, ada or rice pasta can be added. I made this with chana dal. Instant Pot Kadala Parippu Pradhaman - Chana...

Olan is a unique stew-like dish served in Sadya; cooked in the Instant Pot… Olan is made by pressure cooking black eyes beans along with winter melon, coconut milk is added while making this dish. Instant Pot Olan Recipe- Instant Pot kerala Sadya Recipes   Print Prep time 3 hours Cook time 35 mins Total time 3 hours 35 mins   ...

A delicious vegetarian korma with cauliflower made in the Instant Pot… In less than 10 minutes this delicious korma will be ready. Pressure cooked the cauliflower florets along with the spices in the Instant pot for 3 minutes, after that added spinach leaves and coconut milk. Cooked in saute setting till the gravy thickened. Had this korma with potato spinach...

Kinnathappam or steamed rice cake in a pan, a South Indian specialty dessert… Kinnathappam is a family favorite sweet or dessert that’s made during Ramadan, Eid, and on special occasions. My mom makes the best tasting and melt into the mouth kinnathappam. I don’t make this quite often, but whenever I make it I get the feeling that my family is with...

Coconut rice is a South Indian specialty dish… In Kerala, coconut rice is made with rosematta or matta rice. Matta rice is the red rice that is nutritious and healthy. In the Instant pot, rice: liquid ratio should be accurate to make the perfect fluffy coconut rice and avoid burn sign. For 2 cups rice, 3 1/2 cups liquid is required. I’ve added 2 1/2 cups...

Perfect weekend breakfast: ghee roasted plantains, and eggs wrapped in coconut crepes… One of my favorite breakfast is ripe plantains roasted in ghee and beaten eggs scrambled with them. A bowl of this makes a healthy breakfast and is filling. For Saturday breakfast, I made a twist and wrapped the ghee roasted plantains in coconut crepes. Tasted delish. This...