Shrimp in Roasted Coconut Gravy- Shrimp Theeyal Recipe

  Shrimp cooked in roasted coconut gravy or prawns theeyal, an authentic Kerala dish… Theeyal is a Kerala dish in which grated coconut is roasted till it’s browned and is pureed along with water. To the ground coconut, veggies like okra,… »

Tomato Eggplant Coconut Curry – Thakkali Thenga Curry

Tomato and eggplant cooked in roasted coconut gravy, delicious vegetarian curry… Lately, I’ve been making a lot of vegetarian curries (Yes, using homegrown veggies) and having them with homemade chapati or rotis. I don’t seem to get bored of South… »

Beans Poriyal or Beans Stir fry with Coconut

Fresh green beans picked from my garden, turned them into poriyal by stir frying with coconut; simple yet comforting veggie side dish… Cooking with the freshly picked veggies is beyond amazing and the food tastes even more delicious. This year,… »

Easy Tomato Pulissery Recipe – Tomato in Coconut and Yogurt Gravy

Tomatoes cooked in coconut and yogurt gravy, simple and comforting Kerala veggie dish… I’d already posted the recipes for making 4 types of pulissery: Pumpkin, Cucumber, Mango and Pineapple. Now, it’s obvious that pulissery can be made with so many… »

Fish in Tomato and Coconut Gravy – Fish Curry with Mint Leaves

Fish cooked in tomato and coconut gravy, mint leaves made this fish curry aromatic… I stepped out a bit from my comfort zone and made this fish curry. Whenever I make fish curry, I follow the usual Kerala style fish… »

Young Jackfruit Stir fry – Or Thoran with Coconut

Young jackfruit when stir fried with coconut tasted delicious, this makes a perfect vegetarian side dish… Jackfruit is widely available in Kerala. Jackfruit season in India is during March to June. Since, I’d visited India in November I missed having… »

Drumstick Thoran – Moringa and Coconut Stir fry

Drumstick along with coconut when stir fried tastes delicious and makes a healthy side dish… When we hear drumstick , the first thing that comes to our mind is Chicken drumstick or legs. Well, this is not that, this drumstick… »

Kerala Appam or Laced Rice Crepes- Breakfast Speciality

Soft and melt into the mouth rice crepes of South India… Appam, which can be referred as “Kerala’s Laced Rice crepes” is one of the popular breakfast dishes which is served with both vegetarian and non-vegetarian curries. Appam literally goes well… »

Erissery- Sadya dish- Pumpkin and Red Beans in Roasted Coconut Gravy

One of the dishes served with Sadya… For this year’s Onam I made a few dishes that I’d not tried before, one of the dishes was erissery. There are so many versions of making erissery and I liked this version… »

Shrimp or Prawns Chakkoli – Shrimp and Rice Dumplings in Coconut Gravy

My Grandma’s speciality dish, one dish that I crave often and enjoy to the core… I had already posted the recipe for making chicken chakkoli, in which chicken is added along with the rice dumplings and then cooked with the… »

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