Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
A delicious Kerala snack with ghee roasted plantains & sweet coconut filling… I would say this is the dear cousin of Malabar kaipola & unnakaya- two of my favorite snacks. Both are made with plantains. Kerala being a tropical land, plantains are found in abundance. A variety of sweet & savoury snacks are made with …
With just 2 ingredients & incredibly yummy… Two-ingredient no-bake coconut balls are a simple and delicious treat that require minimal effort and time to make. The 2 ingredients are desiccated coconut & condensed milk. I tried a few variations as well by stuffing the coconut balls with dates, nuts & by drizzling with melted chocolate. …
Wheat appam- a twist to Kerala’s traditional rice appam… Appam is a popular dish in Kerala made with rice, coconut & cooked rice batter. The batter has to be fermented overnight & then it’s cooked in a special pan exclusively for making appam. It’s so light with crispy & laced edges, goes well with any …
Unniyappam is a traditional Kerala snack. It’s a popular dish often prepared during festivals like Onam, as well as for special occasions and religious ceremonies. Unniyappam is made from a batter consisting of rice flour, ripe bananas, jaggery (unrefined sugar), coconut, and a pinch of cardamom powder for flavoring. This batter is then poured into …
Nutritious & healthy broccoli stir fry… One of the vegetarian dishes in Kerala cuisine is thoran or stir fry with coconut. A variety of veggies can be used for making it. The other day, I wanted to make a unique dish with broccoli & ended up making thoran, broccoli stir-fried with coconut, towards the end …