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Poori is a famous Indian bread; served for breakfast with veg or non-veg curries. The other day, I made poori in a real fancy way. I had beef that day, so made beef masala and then stuffed the beef masala into the poori and fried it. Doesn’t it sound fancy? It came out pretty good and needless to mention, the stuffed pooris disappeared from the platter in no...

Meat cutlet is one of my all time favorite appetizers… I don’t need any special occasion to make this; it’s often served as an appetizer or as an entree for dinner. The cutlet mix can be made ahead of time and fried just before serving.  Hence, this is a time saver dish for any parties and is going to be everyone’s favorite. Cooking Chicken Cutlet...

Who wouldn’t crave for chicken burger at least once in a while?  I always rush to a nearby restaurant whenever I get the craving. But now,  I have  a really delicious way of making the chicken for the burger. I love my chicken grilled, rather than fried. So I  grilled the chicken on a skillet for this burger. Marinated the chicken with cumin powder, gave...

If you love Mediterranean cuisine, then this dish is a must try. This dish made with raisins, olives, apricots and flavored with chicken stock makes this delicious and nutritious. The chicken gets the sweet flavor from the raisins and the apricots, tangy flavor from the olives and lemon, which would really make your taste buds go wild. This being my favorite, I could...

Chili soup, is one of my all time favorites. whenever I come across chili in any restaurant, I make sure to order that first. It’s a thick hearty soup, a bowl of chili is good enough to fill my stomach, of course with lots of cheese sprinkled over it. Here is the recipe for making the most delicious chili and that too in under 30 minutes. Hence the name “Express...