You Are Browsing ‘Anchovy’ Category

Yet another fish curry that my mom often makes… I repeat fish and Keralites are inseparable. In Kerala, most of the non-vegetarians consume fish on daily basis. There are several different ways of making fish, most common ways are making curries out of it and frying the fish. I have always preferred fried fish than curried ones, even my hubby has the same preference....

My Grandma’s speciality… This cutlet was made often at my Grandma’s house. Whenever she got anchovy she made sure to make this. This is still her favorite appetizer for lunch or dinner. Anchovy Cutlet Ingredients: To grind: Small Anchovies, fresh and without bones- 25 Coconut, grated- 2 tbsp Ginger-Garlic paste- 1/2 tbsp Green Chili, chopped- 2...