Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
A popular Maharastrian dish made with sabudana or tapioca pearls… Sabudana or sago (or Chavari in Malayalam) or Tapioca pearls, is a common ingredient in Payasam , a popular dessert in Kerala. I dig out sabudana only when I have payasam that too vermicelli (semiya) payasam, else I seldom take it out of my pantry. …
Chicken simmered in onion-almond paste and flavored up with saffron, so rich and amazingly delicious… Mughlai cuisine is one of my favorite cuisines: the mesmerizing aroma, the tantalizing flavors and the exquisite dishes, it’s irresistible and I go wild. Most of the North Indian dishes fall into this category, Mughlai cuisine is influenced by the …
Popular North Indian flat bread that’s served for breakfast, lunch or dinner… I guess on wednesday’s most people feel energized and motivated to do stuffs, it doesn’t matter what stuffs. At least, I feel that way. Now, don’t ask me how I feel on a Monday. Motivational quotes and philosophers say “when the alarm blares in …
Crispy crunchy kachoris… Last weekend, I watched a few episodes of Masterchef India, I’m awed by the creativity and talent of the contestants. In some episodes, I’ve seen some of the contestants making kachori. By looking at it I got an idea that it was more like stuffed poori. Kachori is a North Indian snack …
A popular North Indian vegetarian delicacy… Long weekend seemed very short, holidays are never enough as a matter of fact. On Monday evening, I sipped iced cappuccino so tastily and the caffeine in it screwed up my good night sleep. I am so sensitive to caffeine, if I have coffee or tea after 2 pm …