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Whole chicken made in the Instant Pot, pressure cooked for just 15 minutes… Murg Musallam is a popular Mughlai dish, whole chicken cooked in ground almond and poppy seeds gravy. Saffron is added to the gravy, makes this dish extremely scrumptious.  This is a rich, flavorful and delicious whole chicken recipe. I’d posted the recipe for making Murg Musallam...

Murgh Musallam is a Mughal style eggs stuffed whole chicken that is slow cooked in a rich almond/poppy seeds/yogurt and saffron gravy… For the past couple of weeks I’d been down with severe cold and sinus infection. Before that, I’d taken my first ever flu shot and thought I am going to be free of flu and cold and all those bad guys. I was so wrong, I...

Mughal style rich and mesmerizing chicken and saffron Korma, it’s delicious to the core… I’m a saffron freak, must be the millionth time I am saying this. A pinch of saffron can turn any dish into the most delicious one. I don’t like the taste of raw milk, but by adding a pinch of saffron can make it taste heavenly and I will be seen indulged...

Rumali means handkerchief and roti means flat bread; it’s so thin hence the name rumali. It’s popular in Mughal cuisine… My sister had told me about rumali roti a few times after she had it in a restaurant in Bangalore. Unfortunately, I haven’t had it and haven’t seen in any Indian restaurants in North America. This roti sounded interesting,...

Chicken simmered in onion-almond paste and flavored up with saffron, so rich and amazingly delicious… Mughlai cuisine is one of my favorite cuisines: the mesmerizing aroma, the tantalizing flavors and the exquisite dishes, it’s irresistible and I go wild. Most of the North Indian dishes fall into this category, Mughlai cuisine is influenced by the Persian...