Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Kerala, Indian Cuisine, South Indian Cuisine, Indian Recipes, Kerala Recipes
Ragi puttu is a popular South Indian dish made from finger millet flour, known as ragi flour. It is a nutritious and gluten-free dish that is commonly consumed for breakfast. Ragi, or finger millet, is a whole grain that is rich in protein & nutrients such as calcium, iron, and fiber, making it a healthy …
Healthy, comforting & delicious Kerala lunch… Kerala matta rice Squid- Kanava Roast, Click For Recipe Tapioca-Kappa Puzhukku, With Ground Coconut, Click For Recipe Green Beans Poriyal, Stir Fry With Coconut, Click Here Recipe Eggplant Cooked With Roasted Coconut Gravy, Click For Recipe Comforting Yogurt- Moru Curry, Click Here For Recipe Mango Pickle More Kerala style …
Varutharacha Curry is a traditional South Indian curry that is popular in Kerala cuisine. The term “varutharacha” translates to “roasted coconut” in Malayalam. As the name suggests, the key characteristic of this curry is the use of roasted coconut, which imparts a rich and deep flavor to the dish. Varutharacha Curry can be made with …
A comforting yogurt curry to enjoy with rice… In Kerala cuisine, one of the easiest & comforting vegetarian curries prepared is yogurt or moru curry served with Kerala matta rice. This curry is prepared regularly in some Kerala households & served for lunch. In this dish, ground coconut is not added. If ground coconut is …
Kizhi parotta, an absolute Kerala delicacy… Parotta is a popular flatbread in Kerala, enjoyed by almost everyone. It’s a layered and flaky bread made from maida flour (also known as all-purpose flour), oil or ghee (clarified butter), and water. The dough is kneaded thoroughly to create layers, and then small portions of the dough are …