You Are Browsing ‘Indo-Chinese’ Category

Battered Cauliflower air fried in T-Fal Actifry and stir fried in an amazing sauce… If you shy away from deep frying like me, T-Fal Actifry will be a great addition to your kitchen. Before owning an Airfryer, for deep frying I always used less oil or went with pan frying or baking or grilling. T-Fal Actifry is just phenomenal, now I can make all the crispy...

In just 15 minutes, you will be sipping this delicious soup… Sweet corn chicken soup is a popular Indo-Chinese soup and one of my favourite soups. In the Instant Pot, this soup can be made effortlessly. Throw all the ingredients into the stainless steel pot and pressure cook for 5 minutes, followed by quick pressure release. After that, switch to saute mode...

Sweet corn and beaten eggs together in a soup, light and warm soup for winter… When it’s freezing cold outside, you gotta sip a warm soup. One of my favorite soups is sweet corn chicken soup, this is a popular soup in Indo-Chinese cuisine. I’ve made this soup with chicken and shrimp as well. This time, I made the soup with just sweet corn and eggs....

Hakka chili Chicken- Indo-Hakka style… This is an Indian style of making Hakka chili chicken. Hakka cuisine is the cooking style of Hakka people mostly found in Taiwan, Hong Kong, Singapore, Malaysia etc. In India, while making Hakka dishes the recipes are mostly tweaked and some Indian spices are added to it, very similar to Indo-Chinese cuisine. Save...

  Here is the Indo-Chinese Menu, 21 Dishes Soup Sweet Corn Chicken Soup Shrimp Sweet Corn Soup Appetizer Sesame Chicken Lollipop Sesame Cauliflower Fritter Stir Fry (Gluten Free) (Vegetarian) Fried Baby Corn Stir Fry (Vegetarian) Main Course (Non-Veg Dishes) Chili Chicken  Chicken Manchurian Peanut Sesame Chicken Stir fry Dragon Chicken Chicken Majestic...

An absolutely delicious shrimp and chow mein stir fry recipe… I’ve already shared the recipe for making Chicken majestic with Peppers, this is one of my top favorites among the dishes I’d tried recently. The other day, I’d a huge debate within myself on what to make for dinner. Finally, I settled for chicken majestic and decided to make...

Chicken majestic, a popular spicy and delicious appetizer of Andhra Pradesh… While browsing for some Indian style chicken appetizer recipes, I came across the recipe for making chicken majestic. At first, the name majestic appealed to me a lot, then the recipe and the look of the dish. I was extremely curious to have a taste of this dish. Apparently, this...

Homemade pizza base topped with dragon chicken… I have to agree that homemade pizzas are healthy and less greasy. It can be made just like restaurant style and can be topped with any kinds of ingredients. Every time, I make pizza I try different kinds of topping. So far, my favorites are ground beef pizza, pesto chicken pizza and butter chicken pizza. I took...

Idli or steamed rice cakes are fried and stir fried in a delicious sauce and you get Idli 65: so delicious and a perfect appetizer… Idlis are one of the most popular breakfast dishes in South India. They are actually steamed rice cakes, a batter is made by grinding rice and lentil, allowed to ferment and the batter is poured onto the idli moulds and steam cooked....

Indo-Chinese chili gobi or cauliflower fritters stir fried in a sauce, it’s a dry dish and is delicious… My man dislikes cauliflower but he enjoys it when it’s made into chili gobi or gobi manchurian. If you are wondering what is gobi, then it’s the hindi word for cauliflower. Many Indo-Chinese vegetarian dishes can be made with cauliflower....