Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Indian Cuisine
Mixed vegetable curry made effortlessly in the Instant Pot. This is a perfect dump and go recipe. All you have to do is throw in all the ingredients and pressure cook for just 3 minutes. After 3 minutes, do a quick pressure release. Delicious mixed vegetable curry will be ready; enjoy with rice, chapati, naan …
In just 15 minutes, the best tasting tomato rice will be ready in the Instant Pot… I’ve used Basmati rice for making this. Basmati rice is one of the best tasting and flavourful rice and will make tomato rice taste absolutely delicious. In this recipe, I’ve cooked onion and tomato for a couple of minutes …
Chicken haleem made in the Instant Pot; easy to make and it’s a healthy one-pot meal… Haleem is a popular stew based dish in the Middle East, it’s also popular in India, Pakistan, and Bangladesh. The traditional way of making haleem is time-consuming as the lentils and legumes are soaked in water overnight and then …
Chutney made with roasted coconut and tomatoes, perfect for dosa and idli… Every time, I make chutney I tend to add different kinds of ingredients that are found in my refrigerator and pantry. The other day, when I made chutney I roasted coconut along with shallots, dried red chilies, ginger, cumin seeds, etc and added …
Fall apart and tender whole chicken made in the Instant Pot… I like cooking with whole chicken and my hubs like the whole chicken to be well cooked and tender. Both these requirements are possible when the whole chicken is cooked in the Instant Pot. In the IP, it will take 20 minutes of pressure …