Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Indian Cuisine
Creamy pepper lemon garlic chicken is a flavorful dish that combines the tangy zest of lemon, the robustness of garlic, the heat of black pepper, and the richness of coconut milk to create a delicious sauce for chicken. I’ve always included onions and tomatoes in my gravy-based chicken recipes, but I recently experimented with a …
Butter chicken is a popular Indian dish. It’s a creamy, mildly spiced curry dish made with chicken cooked in a rich tomato-based sauce. This is one dish that is found on the menu of all Indian restaurants. Making Butter chicken in the Instant Pot is so easy, all we have to do is dump …
Kizhi parotta, an absolute Kerala delicacy… Parotta is a popular flatbread in Kerala, enjoyed by almost everyone. It’s a layered and flaky bread made from maida flour (also known as all-purpose flour), oil or ghee (clarified butter), and water. The dough is kneaded thoroughly to create layers, and then small portions of the dough are …
Lachha Paratha is a popular Indian flatbread known for its flaky, layered texture. “Lachha” translates to layers or folds, which perfectly describes the distinct, flaky layers of this bread. It’s a favorite accompaniment to various Indian dishes or enjoyed on its own with chutneys, curries, or yogurt. To make Lachha Paratha, the dough is prepared …
Sambar is a quintessential South Indian curry that’s both flavorful and versatile. It’s one of the most popular & loved vegetarian curries made with lentils, vegetables, tamarind, and a unique blend of spices. Over the years, I’ve tried a few variations of sambar. Traditional sambar is made with toor dal & there are vegetables exclusively …