You Are Browsing ‘Indian’ Category

Crispy and soft melt into your mouth Appams… Appam or Laced Rice crepe is a popular breakfast dish in Kerala. Soaked rice and coconut are ground into a smooth batter, allowed to ferment overnight and baking soda is added before making appams. You can also make appam by adding yeast. For making appams, you have to use the non-stick pan used for making appam,...

Milk flavored with almonds and saffron, healthy and tasty… You can replace condensed milk with honey or sugar. Adding ground cardamom is optional, however, it will enhance the flavor this drink. Chill before serving and enjoy. Almond Saffron Milk- Badam Milk Recipe   Save Print Prep time 30 mins Cook time 15 mins Total time 45 mins  ...

Bread dipped in masala egg and roasted, an easy to make snack… This can be served for breakfast or as an evening snack. Leftovers can be refrigerated and warmed up in the microwave the next day. You could add any kind of seasonings you want, for more flavor add 1 tsp chicken masala or meat masala. Masala Bread Egg Toast Cooking Video Masala Bread Egg Toast...

Peppers stuffed with ground beef, rice, cheese and baked…yummylicious! I kicked off my weekend with this delicious ground beef stuffed peppers. I’m glad that I finally tried this and my Man loved this so much. Stuffing was made by cooking ground beef, combined with brown rice and then stuffed the peppers with this mix, topped with cheese and baked. For...

Whole chicken marinated with Indian spices, pressure cooked and then grilled… Welcoming Summer with a bang, we are having long weekend and I’ve been busy with my new project- beautify my garden and other outdoor activities. How I love Summer, sunshine and being with Nature- these are so therapeutic for me… After all the hard work in the garden,...

Dry beef stir fry or beef chukka- Kerala style… This is my most favorite dish made with beef, totally Kerala style dry beef stir fry. Marinated beef is cooked in a pressure cooker and then fried in oil till it turns brown. Fried beef is then stir fried with mustard seeds, ginger, garlic, green chilies, lots of curry leaves and onion. I use coconut oil to stir...

One of my favorite easy to make desserts that I make often when I get the sweet craving is sweetened vermicelli or payasam… The other day when I made this dessert, I topped the sweetened vermicelli with praline pecans or pecans combined with brown sugar and butter. The crunchy and caramelized pecans made this simple dessert taste even more delicious. Update...

Rasam made effortlessly… Rasam is a spicy and tangy clear liquid resembles to a soup- it’s basically a side dish served with rice and other dishes in South India. This can be enjoyed as a soup or poured over rice. My most favorite way of having rasam is by pouring it over rice along with fish curry, combine everything together and just enjoy. Tastes...

  Meat balls and barley cooked together and made into a hearty and delicious soup… Spring has sprung and we are having chilly and gloomy rainy days. A bowl of hearty warm soup is what I want on most days in Spring. Last week, I made this meat ball and barley soup and it was incredibly comforting. I seasoned the ground beef and made into balls, cooked along...

Ground beef biryani that can be made ahead of time and tastes delicious… Here’s a  perfect one pot meal and it’s biryani made with ground beef. Give it a try!   Preparation Pictures Cooking onion Cooking ground beef After adding basmati rice Cooked ground beef biryani After garnishing Ground Beef Biryani   Save Print Prep time 20...