You Are Browsing ‘Indian’ Category

Mixed vegetable curry made effortlessly in the Instant Pot. This is a perfect dump and go recipe. All you have to do is throw in all the ingredients and pressure cook for just 3 minutes. After 3 minutes, do a quick pressure release. Delicious mixed vegetable curry will be ready; enjoy with rice, chapati, naan or roti. Cooking Video Dump and Go Instant Pot 3 minute...

In just 15 minutes, the best tasting tomato rice will be ready in the Instant Pot… I’ve used Basmati rice for making this. Basmati rice is one of the best tasting and flavourful rice and will make tomato rice taste absolutely delicious. In this recipe, I’ve cooked onion and tomato for a couple of minutes before pressure cooking. Soaking the basmati...

Chicken haleem made in the Instant Pot; easy to make and it’s a healthy one-pot meal… Haleem is a popular stew based dish in the Middle East, it’s also popular in India, Pakistan, and Bangladesh. The traditional way of making haleem is time-consuming as the lentils and legumes are soaked in water overnight and then slow-cooked along with beef or...

Chutney made with roasted coconut and tomatoes, perfect for dosa and idli… Every time, I make chutney I tend to add different kinds of ingredients that are found in my refrigerator and pantry. The other day, when I made chutney I roasted coconut along with shallots, dried red chilies, ginger, cumin seeds, etc and added tomatoes as well. Ground roasted ingredients...

Fall apart and tender whole chicken made in the Instant Pot… I like cooking with whole chicken and my hubs like the whole chicken to be well cooked and tender. Both these requirements are possible when the whole chicken is cooked in the Instant Pot. In the IP, it will take 20 minutes of pressure cooking to make fall apart whole chicken. I seasoned the whole...

Easy to make Brussel Sprouts stir-fried with coconut… This is a Kerala style dish, any veggies can be used for making this dish. I had leftover Brussel sprouts, hence used that for making this thoran. Turned out pretty delicious. It can be served along with rice, roti, chapati, etc. Brussel Sprouts Korma or cooked in coconut milk recipe, click here Cooking...

Flavorful and delicious Chana Dal and Tomato Sambar made in the Instant Pot… Sambar is a popular South Indian vegetarian curry served with rice, dosa, idli, etc. It’s made with cooked lentil and mixed veggies, seasoned with aromatic spices and tamarind extract is added that imparts the slightly tangy taste. There are several variations of the Sambar recipe....

Delicious and flavorful Brussels sprouts cooked in coconut milk in the Instant Pot… My new favorite veggie is now Brussel sprouts and made this way. I’ve had baked and roasted Brussel sprouts, but I really enjoyed this particular dish. Brussel sprouts are beautiful and resemble small cabbage, it’s a bit hard so I had to steam cook them first in...

Garam Masala, an essential ground spice used in Indian cooking… One of the unavoidable spices in Indian cooking is garam masala. I call it: the queen of all ground spices. Garam masala is a blend of several aromatic whole spices. It is easily available at all the Indian stores. However, store-bought garam masala lacks flavor and aroma. For that reason, I don’t...

Kerala style delicious egg roast made in the Instant Pot… I have been making hard-boiled eggs in the Instant pot, turns out perfect every single time. Hard-boiled eggs combined with onion-tomato masala is a popular breakfast dish in Kerala, India. Egg roast is served with appam, idiyappam, chapati, poori etc. I used Instant pot to make the egg roast and it...