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Chicken, veggies and noodles stir fried together, makes a perfect dish for lunch or dinner… This is one of my favorite noodle recipes and I make this quite often. I’ve only used a couple of sauces like soy sauce and hoisin sauce; these are always found in my refrigerator. These sauces add so much flavor to the chicken and the noodles. The key ingredient...

Potstickers with chicken filling, wrappers made from scratch… If you are looking for a non-fried appetizer this is a good one to make. You can either make the wrapper from scratch or use store bought wrappers. I would say making wrappers from scratch is not that hard, just follow the recipe and you will make some good tasting wrappers. Any kinds of filling...

Leftover brown rice stir fried with cauliflower/mushroom and Asian seasonings… When I have vegetables that have to be used up asap and leftover brown rice, I usually do a stir fry by adding the Asian seasonings that’s always seen in my refrigerator. It always turns out delicious and can be served along with baked or pan fried chicken, fish or with some...

  Asian style chicken bacon wrapped veggies, a perfect appetizer for parties… There are so many recipes that can be made with bacon, literally anything can be wrapped with bacon. I don’t consume bacon or pork so I used chicken bacon instead to make this appetizer. Turkey bacon is also available if you are looking for more lean meat. Making this is quite...

  Fresh basil leaves combined with ground chicken, made into patties and pan fried, stir fried with rice noodles in a sauce, aromatic and delicious Thai style dish… I’m a sucker for basil leaves, it makes any dish taste aromatic and delicious. Fresh basil leaves are my true companion in winter- they opens up my senses and cures my head ache, cold and...

Cauliflower florets stir fried in Chinese sauces like Soy sauce and hoisin sauce…it’s a healthy version without frying cauliflower. I wasn’t quite sure what I was making, was it Schezwan or Manchurian??? Though, initially I called this recipe Schezwan, I realized that schezwan sauce is made of dry red chilies, garlic and a few other ingredients...

Finger licking appetizer with Asian seasonings: Asian style chicken poppers… I’ve had chicken poppers as an appetizer at a few restaurants and the flavor I like the most is with Asian seasonings. The other day, I tried making chicken poppers in my kitchen and I used soy sauce as the base for the sauce. In fact, you could add any kind of sauce to coat...

  Pan fried tuna coated with an aromatic Asian glaze… My plan was to make seared tuna, last minute plan changes and I went ahead and pan fried it. I would order seared tuna in a good restaurant, however I seem to have trouble making seared tuna in my kitchen. The thought that it’s not well cooked kind of bothers me when I cook it by myself. So, I went...

Asian rice bowl with soy chicken- my healthy week day lunch… Week days are all about easy breezy and healthy meals. When I pack lunch to work I want to keep it simple and healthy. This Asian rice bowl fits my week day lunch criteria. I make this quite often with different veggies, sauces and chicken seasoned with different seasoning, it’s never boring!!! ...

Macaroni stir fried with peppers and asian sauces and seasonings, quick fix lunch or dinner… On week days, it’s all about quick fix meals. Some turns out really good and obviously the recipe gets into my blog. Others are not really a recipe, I throw whatever that’s in my pantry and fridge and turns out to be a meal that can fill my stomach. The...