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Rasam, a spicy and tangy curry popular in South India… There are several ways of making rasam; with crushed spices, with tomatoes, with dal etc. Rasam is a thin watery gravy poured over rice and enjoyed with it. It is packed with flavors; spicy and tangy. I made the rasam in the Instant pot and added chana dal to it. This is a thicker version due to the addition...

Rasam made effortlessly… Rasam is a spicy and tangy clear liquid resembles to a soup- it’s basically a side dish served with rice and other dishes in South India. This can be enjoyed as a soup or poured over rice. My most favorite way of having rasam is by pouring it over rice along with fish curry, combine everything together and just enjoy. Tastes...

Perfect soup to sip on a cold day or flu day… Rasam is a popular dish in South India. It has a soup constituency and is usually poured over rice and combined well and eaten. It can also be served as a soup. It’s spicy, tangy and is very good for digestion and cold. In some South Indian family, rasam is so unavoidable that they have it on daily basis....

South Indian spicy and tangy curry known as Rasam, this is the most delicious rasam I’ve ever tasted… This is one of the vegetarian dishes commonly found in South India and a must dish for Sadya. This is also served as a soup at some restaurants. However, in South India this is usually served as a side curry along with rice, it is poured over rice and...

Spicy, tangy and aromatic soup… Yesterday, after a long wait I harvested tomatoes. This year, tomato plants in my veggie garden are making me really happy as they are flowering, blooming and making tomatoes enthusiastically. There is nothing more exciting than making a dish with the homegrown veggies. When I harvested the tomatoes, I was quite clear about the...