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Shakshuka, poached eggs in cooked tomatoes is a popular Middle Eastern dish… This is a staple dish served for breakfast in many Middle Eastern countries, and also in North Africa. It’s cooked in a cast iron skillet and served in it as well. It’s a complete meal: onions, red pepper and tomatoes are cooked well, seasoned with paprika and ground cumin-...

Poached egg in roasted coconut gravy, one of my favorite egg curries… In Kerala cuisine, there are many dishes that can be made with eggs. One of the evening snacks loved by most people is Egg puffs, in which hard boiled egg roast is used to stuff the puff pastry. Egg curries can be made many ways, most delicious egg curries are made by adding coconut milk...

1 minute microwaved poached egg… If you love poached eggs, you will love this method. Making poached eggs in the traditional way can take a few minutes, sometimes it can also go wrong. So, this microwave method is no muss no fuss one. All you have to do is fill 3/4 of a mug with water, crack the egg directly into the water and microwave it for a minute. Voila,...

My mom’s specialty korma and my husband’s favorite… This evening I briefly thought about some of the dishes that I had when I was little. One of the dishes that rang bell in my head was Poached Egg Korma. I have no idea why I haven’t made this dish all these years. Well, I am consoling myself by saying: it’s better late than never. While...

My husband calls this as the perfect breakfast… Serving fresh and homemade breakfast on weekdays is almost out of question as I easily fall for instant breakfast. But on weekends I try to treat my husband with some refreshing breakfast hot right from the stove or oven. This weekend, I made dates couscous and poached eggs. Couscous when combined with dates made...