Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Idiyappam, a popular South Indian breakfast dish cooked in the Instant Pot… 3-minute pressure cooked idiyappam or string hoppers in the Instant Pot. Idiyappam is a popular South Indian & Srilankan breakfast dish. Making Idiyappam from scratch is an art. For making idiyappam, you’ll need idiyappam maker & plates. These are available on Amazon or …
Crispy dosas and the dosa batter fermented in the Instant Pot… Dosa is a crepe, the batter is made out of rice and urad dal or black lentil. This is a popular South Indian breakfast dish. If you own an Instant Pot, fermenting dosa batter is a breeze. Ground rice & urad dal batter can …
South Indian style lunch or breakfast: Dosa or Rice-lentil crepes with Mint cilantro chutney and tomato chutney… This is truly a comfort meal for any South Indian: Dosa along with chutneys taste delicious literally any day. Recipes Dosa batter and Dosa Recipe: Click here Mint Cilantro Chutney Recipe: Click here Tomato Chutney Recipe: Click here …
Pathiri, popular in Malabar cuisine-served for both breakfast and dinner… Pathiri is a traditional roti that’s popular in Malabar cuisine. These days, it is found on the menu of most South Indian restaurants. The texture of the pathiri is light and thin that almost everyone finds it hard to resist, especially when served with spicy chicken/mutton/beef …
Oats Idli or steamed oats cake, by adding oats idlis got a healthy makeover… One of the popular South Indian breakfasts is Idli. Traditionally, the idli batter is made by grinding soaked rice and urad dal which is then allowed to ferment overnight, the batter is then poured onto idli molds and is steam …