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In just 15 minutes, you will be devouring this delicious chicken pilaf or pulao made in the Instant Pot… Cooking video Save Print Instant Pot Express Chicken Pilaf or Pulao Author: Thasneen Recipe type: Main Cuisine: Indian Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Serves: 4 People...

Chicken filling made in the Instant Pot… This chicken filling made effortlessly in the Instant Pot can be used for making several dishes. Filling for samosa, make into cutlets, make sandwich, make wraps, filling for quesadilla etc. One filling and several dishes. The best part is that, this chicken filling can be made ahead of time and refrigerated for a few...

Butter Chicken and Basmati Rice made in the Instant Pot using Pot in Pot Method… 15 minutes of cooking in the Instant pot, butter chicken and basmati rice will be ready and this is one of the best tasting meals. I’ve used boneless chicken breast for making butter chicken; chicken breast and basmati rice can be cooked simultaneously at high pressure for...

15 minutes of cooking in the Instant Pot, you will get to enjoy the best tasting butter chicken… Butter chicken is one of the Indian dishes that need no introduction as even the non Indians are familiar and enjoys whole heartedly. I don’t think there would be any North Indian restaurant without butter chicken being served. Butter chicken is a North Indian...

Indian style chicken quesadilla, chicken stuffing made in the Instant Pot… Quesadilla is a popular Mexican dish, it’s basically stuffed tortillas. In this recipe, I have pressure cooked the chicken in the Instant Pot. Used aromatic Indian spices to season the chicken and for making the chicken stuffing. Chicken stuffing is placed between the tortillas,...

Rice kheer made with basmati rice, a popular Indian dessert… If you want to whip up a quick yet delicious dessert, you gotta make rice kheer. Rice kheer is a traditional Indian dessert; basmati rice, milk, nuts, saffron, and cardamom are pressure cooked perfectly, then coarsely mashed and more milk is added to thin down the consistency. It’s rich, creamy,...

Rasam, a spicy and tangy curry popular in South India… There are several ways of making rasam; with crushed spices, with tomatoes, with dal etc. Rasam is a thin watery gravy poured over rice and enjoyed with it. It is packed with flavors; spicy and tangy. I made the rasam in the Instant pot and added chana dal to it. This is a thicker version due to the addition...

Shrimp biryani made in the Instant Pot… In just 20 minutes, you will devour the most delicious shrimp biryani. Many have tried my express chicken biryani and have received rave feedback. It’s a winning recipe. If you are a shrimp fanatic like me, you have to try this shrimp biryani in the Instant pot.  Turned out super flavourful and delicious. You will...

In just 30 minutes, scrumptious chicken korma will be ready in the Instant Pot… This is one of my favourites chicken dishes, the coconut milk added makes this dish rich and creamy. In the Instant Pot, marinated chicken along with the sautéed onions are pressure cooked for 5 minutes. Quick pressure release was done, chicken will be cooked perfectly. In Saute...

Sweet and Tangy Eggplant made in the Instant Pot, ready in 15 minutes… Eggplant or brinjal is combined with aromatic spices and cooked with tamarind extract. To impart the sweetness, jaggery or palm sugar is added. If you don’t have jaggery, you could use brown sugar instead. This dish goes really well with rice or chapati. Cooking Video Save Print...