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Shrimp lovers this is for you from my kitchen… I can literally eat shrimp everyday, I am truly not exaggerating. Shrimp has been my favorite shell fish ever since I was a kid. Only thing that is stopping me from making shrimp everyday is the fact that it’s high in cholesterol. I’ve been doing a lot of internet research about this and have found...

Live Blue crabs freaked me out but I turned them into a delicious dinner and I ate them in a messy style… Yesterday, I met with a few live blue crabs in a fish market. I am a die hard crab fan and while eating them, I never seem to get tired of cracking the crabs and will never let go even the tiniest hidden meat from it. But, I wouldn’t dare to catch...

It’s creamy, it has shrimp, it has cheese and it’s on a jalapeno, oooo it’s spicyyy and oh wait, it’s baked too… My obsession with jalapeno has started not so long ago, it’s only been an year now. When there is a hint of jalapeno in my dishes I will devour it happily, of course with few glasses of ice cold water. My favorite pizza...

Make this Valentine’s day more personal, give a touch of love to everything, make it delightful and romantic… This V-day skip making a reservation to a restaurant, instead whip up a delightful  dinner in your kitchen in under 30 minutes. Oh ya, you heard me, Valentine’s day dinner in under 30 minutes which includes appetizer, main course, salad...

Salmon coated with breadcrumbs seasoned with fresh lemon zest and tangy dill, baked and ready to serve in minutes… Salmon is a fish that’s rich in omega-3 fats and widely available in the US. However, I am not a huge fan of salmon and so I end up buying other fishes from the fish market. My husband being a salmon fanatic, gets to eat this fish only at...

King Fish – my favorite fish and Corn Chowder – my favorite soup. When they merged together, I had two of my favorites to dig in from one plate. Deadline for February Royal Foodie Joust is just around the corner. I first thought of skipping this contest as I had won the January contest and the ingredients for this month were chosen by me: Fish, Coconut...

While eating the big fish, how would it feel if you get the bite of succulent shrimp from it? I would scream with joy and eat the shrimp too… When the big fish swallowed the smaller ones, not just any small fish, the tastiest and the most divine shrimp, the big one got the extreme taste transformation. How and where it happened, I am going to reveal it to...

When canned Tuna is made into a perfect appetizer: Tuna cakes. While walking through the canned meat aisle in the stores and looking at the canned tunas, have you ever wondered how can you transform those canned tunas into a scrumptious dish? I used to think whenever I glanced at those and never really got what will I make out of those. But now, I don’t have time...

A sumptuous, mouthwatering Kerala delicacy: Meen and Kappa ie,  Fish and Boiled Tapioca. One of the amazing things about growing up in Kerala( the most beautiful and serene state in India) is the inseparable connection we have with fish. If you are a non-veg and if you happen to be in Kerala, you can definitely devour fish everyday, that too the catch of the day....

Spicy fish curry is an unavoidable dish for someone from Kerala. This explains why I am obsessed with this dish. This fish curry is spicy, tangy and yummy. There are different ways of making fish curry, of which this one ranks the best. Any fish can be used to make this. However, sardines, anchovies and smelt would be the best choice. Actually, this dish tastes better...