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This is a guest post submitted by Tazin Faiz. Savory Shrimp cheesecake   Print Prep time 15 mins Cook time 20 mins Total time 35 mins   Author: Tazin Faiz Recipe type: snack Cuisine: continental Serves: 2 People Ingredients 5 large shrimp,peeled and deviened 2 tbsp chopped spring onion 2 tbsp chopped onion 2 tbsp chopped parsley (i replaced with corriander leaf) 2 cloves garlic 1 to 3 small red chili pepper chopped 1 tbsp butter 2 oz cream cheese 2 oz feta cheese 2 tbsp sour cream 1 egg 1 tbsp cornstarch...

Pepper Fish Gravy   Print Prep time 10 mins Cook time 15 mins Total time 25 mins   A flavourful and elegant blend of black pepper corns,pearl onions and coconut milk , which can be served as a great side dish for Chapatis or any kind of Rotis. Author: Shahina Rasi Recipe type: Curry Cuisine: Taste of Kerala Serves: 4 People Ingredients Fish(Preferably fleshy ones) : 3 to 4 pieces Pearl Onions : 4 to 5 Ginger : a medium size piece Garlic : 1 to 2 cloves Green Chilies : 2 Curry Leaves : 2 to 3 sprigs Crushed...

I could have this healthy dinner almost everyday… A couple of days ago, I had a conversation about face (of all the things in the world:)) with one of my friends. We both fall into the same category of having chubby/round faces with skinny bodies. Often times, weight gain is first apparent on the face and is an indicator for me to go workout. In 2010, I...

My favorite fish: king fish, one of my favorite veggies: eggplant; having both together was purely a delicacy… It’s already been a week since the New Year’s, before we know this year is going to end. Time is not going to pause for us, either we can go with the time or procrastinate, the choice is ours. I’d a lovely weekend, on Saturday we...

Tilapia got a fancy makeover… Had it not been for my tastebuds which always want something different I wouldn’t have made variety dishes. I literally cannot settle for same kind of dishes, even if I make the same dish I would make some alterations. There are only a few dishes which I make in the same way always. When it comes to fish, I like tilapia as...

Tired of aloo (potato) paratha, chicken paratha and veggie paratha? Then it’s big time to try Tuna stuffed paratha, it’s delicious… I’ve been glued to CNN being updated about hurricane Sandy. It does sound massive and scary. Hats off to all the news reporters who are out there amid the rain/storm and updating the world about the happenings....

Aromatic shrimp in coconut milk… I took a break from blogging for a week and feels like I am hit by writers block. Words aren’t flowing out of me and is taking a long time to even form a sentence. Last week, I’d spent some good fun times with our friends. I’d surprised their lil girl with a 2 layered fondant cake on her 5th birthday. She felt...

Stuff the squid and it tastes even more delish… I had squid in the freezer and had cauliflower in the refrigerator, so I was tempted to stuff the cauliflower into the squid. Most of the times, I enter the kitchen with a blank mind not knowing what to make. It’s the sight of certain ingredients that provoke me to create something different and unique....

Pan fried and tastes delicious… I can have this pan fried king fish almost everyday as king fish is my favorite fish. Having tried many varieties of fish over the past few years, king fish is still on my top favorite list. This is a very popular fish in my hometown, mostly served during special occasions. When making fish dishes, we make curries with it and...

Hands down, the best shrimp dish ever… Wishing everyone a happy ramadan. In Canada, ramadan has started on last Friday. Since it’s Summer the Sun sets at 9 pm, so we are having a long fasting day. One way its’ good as after I get back from work, I get a lot of time to cook and don’t have to rush. Ramadan is not just about gobbling up at night,...