Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Crispy fried anchovies or ko netholi… When it comes to fish, I love fried fish better than the fish in the curries. Growing up in Kerala, I used to enjoy fish almost everyday. My mom used to fry a few fish & the remaining fish was added to the fish curry. Anchovies are a popular …
Salmon cooked in tomato-tamarind gravy… This is a recipe that I improvised while making fish curry. Whenever I make fish curry I try a different recipe, after all making the same recipe over n over is way too boring. For making this curry, I skipped adding the usual ingredients like shallots, ginger-garlic & green chilies, …
Tuna & potatoes made into a delicious roast… I always have canned tuna in my pantry, one of my favorite dishes to make with canned tuna is tuna cutlets. My hubs enjoy it too, so I make that quite often, the cutlets taste like chicken cutlets that’s the reason my Man enjoys it 🙂 Over …
Spicy & tangy fish curry with vibrant red color… One of Kerala’s beloved non-vegetarian delicacies is undoubtedly fish curry. In Kerala, which comprises 14 districts, the preparation of fish curry varies from one district to another, and it’s worth noting that every household has its unique approach to cooking its own signature fish curry. I’ve …
Squid peera, cooked with coconut, Kerala recipe… Kerala Peera is a traditional South Indian dish from the state of Kerala, known for its unique and rich flavors. It’s a coconut-based curry typically made with seafood, and it’s often flavored with spices like turmeric, cumin, and green chilies. The word “Peera” refers to the grated coconut …