You Are Browsing ‘Desserts’ Category

  Panna cotta, an Italian dessert when made with Medjool dates the result is a unique and an awfully delicious dessert… I’ve been obsessed with Medjool dates ever since I had the first taste of it. They taste great even right out of the box, so it’s hard to resist once you open a box of Medjool dates. No wonder they are called the “king...

Turn the ripe bananas into banana bread, tastes delicious and can be served for breakfast or as an evening snack… Aren’t bananas the most consumed fruit??? They are instant energy boosters and have so many remarkable health benefits. I cannot think of a grocery shopping without buying bananas. At times, I buy a huge bunch and after a few days when the...

Easy to make eggless and no-bake cheesecake in a glass, I added peach pulp and it tasted delicious… Making desserts can be a bit time consuming, here is a delicious dessert that can be made without any effort and in just a matter of minutes. Traditional Cheesecake recipes call for egg and the batter has to be baked. This is a healthier version without the addition...

Rice flakes cooked in sweetened milk, a quick and easy to make dessert that will sweeten up your tastebuds… Lately, I’ve been having frequent sweet cravings. I’m just wondering, is it the changing season or is it my changing hormones??? Wish I could fall for the cravings and indulge in sweets every time I get the craving. In such situations, I try...

Bibingka is a popular dessert in Philippines. It’s made with rice flour and coconut milk and it’s baked… Do not confuse this with the Goan speciality Bebinca, even though the names sound the same that’s an entirely different dessert made with all purpose flour batter (many layers of crepes are made) and is cooked over stove top. My intention...

Macarons are sweet meringue based confection made with eggs, confectioner’s sugar, ground almonds and granulated sugar. Macarons can be filled with buttercream, ganache or jam filling and then sandwiched to another macaron. It’s truly a French delicacy… Making French Macarons had been on my top to-do lists. Now, I can gladly strike that off and...

My favorite among ladoos, made with ground split dalias… One of the sweets that I used to have a lot as a kid was this Maladu. I would get this from the nearby store and would finish one whole packet which had about 8 ladoos in just one sitting. I love the taste of the ground split dalai and the smooth, melt into the mouth texture of this maladu. Split dalias...

Perfect “No bake No cook” dessert to welcome the New year… 2013 is coming to a glorious end, it was in deed a spectacular year for me in all ways. I am so looking forward to 2014 and eager to see what’s in store for me. I am not a big fan of New year’s resolutions, so for that reason I am not making any. Well, I heard a rumor that my...

Crispy and delicious Danish: My new obsession… Lately, I’ve been obsessed with danish pastry and have been trying danish with different flavors and stuffings in it. One of my favorite stuffings is apple and maple syrup, of course sprinkled with lots of ground cinnamon. I’d been wanting to make danish for so long and thought I would also try making...

Strawberry Christmas tree cake… Wishing everyone Merry Christmas and Happy holidays! I kicked off my holidays with this yummy strawberry cake. I wanted to make a christmas themed cake, luckily I had a christmas tree instant cake pan in my pantry. Voila, my christmas tree strawberry cake was up in an hour and my greedy man finished most of it in just a matter...