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Every bite of truffle I slip into wild ecstasy and I turn into its humble slave… I dedicate this post to all the chocolate lovers out there, that means to each and everyone living on this planet. Is there anyone who are bold enough to say NO if they are offered some chocolates? I truly guess none. In the chocolate world, I love truffles the most. It’s...

Soon after taking a bite of this crunchy creamy chocolatey bon bon, I started singing bon bon, bon bon… Bon bon is a french word which means “good”. It refers to a chocolate or truffle confection. It need not be always covered with chocolate, sometimes any candy can be called as bon bon. Making homemade bon bon wouldn’t have struck my mind...

I make lime pies often, how can I not make this as this is my hubby’s favorite dessert… For this month’s food meetup, I had made lemon pie for dessert and this turned out to be a huge hit. Usually, I make this with ready-made pie crust, so I just have to make the filling which could be made in just a matter of seconds. After just 15 minutes of...

It’s juicy, sweet, tangy and nutty; it’s colorful to soothe your vision and refreshes your mind… There’s nothing more refreshing than fresh fruits. Fruits never demands any extra touch ups, its perfect the way it is. Just imagine how the fruits would taste when it’s given a little fancy makeover before you serve it to your valuable guests...

It was 5 years ago when I had made my first cake with this batter, this time tried butter cupcakes with the same batter… My mom is an awesome cook, but she never did any major baking. This was the only cake she used to make when I was young. She used to make this cake not in an oven but in a pressure cooker and surprisingly it came out pretty delicious. So...

I renamed this dessert as “Sweetheart Dessert” and surprised my sweetheart… You don’t have to wait till Valentine’s day to express your love to your sweetheart, any day would be great for that. With this dessert you could open up your heart to your loved ones. Panna cotta is my favorite dessert, I can literally have this dessert everyday....

An annoying day turned into a delicious one… Yesterday dawned as a gloomy, lousy day for me. A day when I wished the sun had set the moment it had risen. Looked at the sky now and then through my window and eagerly waited for the  shades of darkness to spread the sky. It bloomed as a bad day and it ended in the same way too. After all the frustration, I was...

Chocolatezzz, is there any taste buds that wouldn’t surrender to this??? The thought of chocolate itself is enough to tantalize my taste buds. Everyone, irrespective of age loves it, adores it and never will be able to resist it even if it is miles away from them. This weekend being the Valentine’s day weekend, there will be high demand for chocolates...

Yay, this is the 100th post of Cooking with Thas, let me sweeten up this post with Carrot Halwa… Among the root vegetables, I admire carrots the most. Probably, this is the only root vegetable I don’t have to always worry about cooking or baking to perfection. Just a well washed raw carrot packed with Vitamin A makes a good snack. I wasn’t aware...

  Celebrating India’s 61st Republic day with this tri color pudding, which represents the flag of India… Although India obtained its independence on August 15, 1947, the Constitution of India came into effect only on January 26, 1950. To mark the importance of this occasion, every year a grand parade is held in the capital, New Delhi. The different...