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It’s munch time.. If there’s anyone who hates to munch, then they should try this crunchy, chewy biscotti filled with almonds, coconut and chocolates. Every bite makes you trip into the the delish world.This was the first time I baked biscotti. As soon as I got the recipe, one glance at the recipe and the ingredients it had, made me wait for not even...

My mom’s specialty dessert… Do you have any kind of food with which you have shared a strong bond right from the moment food got into your brains? If yes, then we should team up. I can call mine as “My mom’s specialty dessert”. I have had the opportunity to taste this dessert made by my Aunt’s, other family members and even non-family...

It’s crunchy on the outside, soft on the inside and tastes absolutely delicious… If you ask me what my favorite evening snack is, without any doubt I would have to say “Unnakaya”. This evening snack is very common and popular in my family. This is also a famous appetizer in Malabar cuisine, which is made with plantain. It is very easy to prepare...