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My Grandma’s speciality… This cutlet was made often at my Grandma’s house. Whenever she got anchovy she made sure to make this. This is still her favorite appetizer for lunch or dinner. Anchovy Cutlet Ingredients: To grind: Small Anchovies, fresh and without bones- 25 Coconut, grated- 2 tbsp Ginger-Garlic paste- 1/2 tbsp Green Chili, chopped- 2...

What would you like to have: sandwich, cutlets or both???… Need a break from the usual chicken or turkey or beef sandwich? Try this protein rich and healthy vegetarian sandwich. It’s good to be a vegetarian at least once in a while. Yesterday, after a heavy Easter lunch, one thing I was damn sure about was skipping the dinner. To burn all the calories,...

When canned Tuna is made into a perfect appetizer: Tuna cakes. While walking through the canned meat aisle in the stores and looking at the canned tunas, have you ever wondered how can you transform those canned tunas into a scrumptious dish? I used to think whenever I glanced at those and never really got what will I make out of those. But now, I don’t have time...

Meat cutlet is one of my all time favorite appetizers… I don’t need any special occasion to make this; it’s often served as an appetizer or as an entree for dinner. The cutlet mix can be made ahead of time and fried just before serving.  Hence, this is a time saver dish for any parties and is going to be everyone’s favorite. Cooking Chicken Cutlet...