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Turn beets into a delicious fried snack, beets cutlet or fritters… Lately, I’ve been obsessed with beet juice and even made my Man drink it. He frowned and then gulped it down. For that, he deserved a delicious snack out of beets. Made this beetroot cutlet on a Sunday evening and we both enjoyed it. You wouldn’t feel the earthy beet taste in this...

Chicken filling made in the Instant Pot… This chicken filling made effortlessly in the Instant Pot can be used for making several dishes. Filling for samosa, make into cutlets, make sandwich, make wraps, filling for quesadilla etc. One filling and several dishes. The best part is that, this chicken filling can be made ahead of time and refrigerated for a few...

Chicken, carrot, mushrooms and potatoes combined with Asian sauces, made into patties and pan fried, delicious cutlets loved by everyone… Chicken or veggie cutlets are popular evening snacks in South India. Deep fried and crispy cutlets are a delightful treat to both kids and adults. The other day, while making cutlets I stepped out of my comfort zone and made...

Homemade cutlets are the best, ground beef cutlets can be turned into patties for burgers… Yesterday, we hosted a game night at our house. We had some of our friends come over and we played pool, foosball and carroms. We introduced carroms, which is a table game popular in India to our non-Indian friends. They really loved it and found it interesting. It was...

Crispy and crunchy quinoa cutlets… It’s supposed to be Spring season, but it looks and feels like we are having Monsoon season. It’s been raining so heavily without any break for the past couple of weeks. I do enjoy standing beside the window and to watch the rain showers, of course sipping a cup of cappuccino does add more enjoyment. It’s...

Pickled olives and tuna gets along well… Most of the times, it’s the ingredients in my refrigerator or pantry that decides what I should make. The other day I had canned tuna in my pantry and pickled olives in my refrigerator and I was forced to make something out of it. How about tuna-olives cutlet? Didn’t sound that weird to me, at least I don’t...

Any day cutlets taste good… Hope everyone had a wonderful Eid celebration with family and friends. Mine was a very quiet celebration. As always, for me Eid=Biryani so made a simple chicken biryani without spending much time in the kitchen. Honestly, it wasn’t the best tasting biryani. I made it just for the sake of making it, hence it didn’t taste...

Textured soy chunks or soy protein are perfect meat substitutes… Soy chunks or textured soy proteins are not new to me. I’ve tried cooking with it a few years ago, but the taste of it didn’t excite me that much. I think I made a vegetarian curry or something with that. After that I didn’t care nor make an attempt to try something new with...

Mushroom cutlets, a healthy meat alternative… Towards my strenuous effort to cut down on poultry consumption and including more veggies in my diet, I’v been experimenting with different veggies lately. I am glad that we have potatoes, cauliflower, mushrooms and lentils which make a good substitute for meat in many recipes. All of them are quite healthy...

Crunchy outside, yummy inside, resembles to bird’s nest, makes a perfect appetizer; What more do you need??? After tasting Tuna cutlets, I seldom make chicken cutlets as tuna cutlets taste much better than chicken or any other meat. If you haven’t tried with tuna, I highly recommend you guys to give it a shot and you’ll be glad that you tried it....