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Hands down, the best shrimp dish ever… Wishing everyone a happy ramadan. In Canada, ramadan has started on last Friday.¬†Since it’s Summer the Sun sets at 9 pm, so we are having a long fasting day. One way its’ good as after I get back from work, I get a lot of time to cook and don’t have to rush. Ramadan is not just about gobbling up at night,...

A popular South Indian vegetarian delicacy and one of my favorite veggie curries… I love anything that’s made with roasted coconut. In Kerala, there a lot of curries made with roasted coconut: fish curries, veggie curries etc. In fact, most of the Kerala veggie dishes have coconut added to it. Don’t be surprised as Kerala is the land of coconuts....

Tangy eggplanty chicken… Fish and tamarind goes well, but I never thought that chicken and tamarind goes well too. My true intention was to finish up the eggplants in my refrigerator before they got spoiled, making a veggie dish was in my mind. As I started cooking, I found myself deviating in a totally different route. I first cooked the eggplant after marinating...

My dad’s favorite curry… I should have shared this recipe way before, for some unknown reason it got delayed. To begin with, this is my dad’s most favorite dish and my mom makes this quite often. Especially after some silly fights, my mom makes this to butter up my dad and it worked like a magic. That’s when I was convinced that “Food...

Sadya without pulissery, are you kidding me??? Pulissery is such a versatile dish as this can be made with different kinds of veggies and fruits . Veggies like cucumber, pumpkin, tomatoes can be used. Or can be made with ripe fruits like pineapple, mango, plantain etc. My favorite is mango pulissery, the sweetness from the mango, the sourness of the yogurt and the...

Puttu+Kadala Curry= Irresistible! There are some foods in Kerala that has unbeatable taste. For instance: fish curries, spicy mutton chops, kadala curry or Chick Peas curry, Kappa…well, I do have a long list. For Keralites, puttu (steamed rice balls) tastes best when it’s served along with kadala curry and this has been one of the famous breakfast dishes....

Loved the combination of chicken and green pepper… One veggie that’s always found in my refrigerator is green pepper, my refrigerator looks complete with this particular veggie. As I love to add green pepper to many of the dishes like stir fries, Indo Chinese dishes or while roasting veggies. The other day, I combined the cooked chicken with green pepper...

Yes I am bragging, this butter chicken tastes better than the restaurant ones… Butter chicken is one of the Indian dishes that need no introduction as even the non Indians are familiar with this. I don’t think there would be any Indian restaurant without butter chicken being served. Butter chicken is a North Indian dish and it originated from Punjab....

This is totally my way of making shrimp curry… I know a few ways of making shrimp curry which I learned from my mom and I blindly follow them most of the time. Last time when I wanted to make shrimp curry, I felt it’s big time I cross the comfort zone. I decided to do a little experimentation in my kitchen with shrimp, however I didn’t go too wild....

An easy yet delicious chicken curry which has the creamy texture from the coconut milk and mild spiciness from the ground pepper. If you are tired of having your regular chicken curry over and over and looking for something different to treat your taste buds and your family, here is a recipe you could try with almost minimal effort. You don’t have to have a...