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Chicken and paneer together in a flavorful curry, it gotta be delicious… Dopiaza means two onions (do means 2 and piaza means onion), this is a popular North Indian curry based dish made with either chicken, paneer, mutton, lamb etc. Vegetarians enjoy this with paneer and non-veggies with meat. While preparing this dish, onions are added in two stages, hence...

South Indian spicy and tangy curry known as Rasam, this is the most delicious rasam I’ve ever tasted… This is one of the vegetarian dishes commonly found in South India and a must dish for Sadya. This is also served as a soup at some restaurants. However, in South India this is usually served as a side curry along with rice, it is poured over rice and...

Anything when cooked in roasted coconut gravy tastes spectacular… Having brought up in Kerala must have been the reason for my deep likeness for roasted coconut curries. In Kerala, we use a lot of coconut on daily basis and most of the dishes call either for grated coconut or coconut paste or coconut milk. And we all adore this particular ingredient a lot....

North Indian Vegetarian delicacy… Today, by noon I was so sure about what to make for dinner. My mind was full of this kadhi pakora. One of my Indian co-workers shared this dish with me for lunch, it tasted so delicious and I made up my mind to try this for dinner. Though I was aware of this dish and the recipe, I hadn’t tried it before. The best part...

Soya Varutharacha Curry   Print Prep time 30 mins Cook time 30 mins Total time 1 hour   Author: Greenhorn Cook Recipe type: Curry Cuisine: Kerala Serves: 5 Ingredients Soya Chunks - 3 to 4 cups (soaked in water for 15 mins) Grated Coconut - ½ cup Chili Powder - 1 tbsp Coriander Powder - 2 tbsp Pepper powder - 1 tsp Turmeric...

Potatoes in coconut milk, creamy and delicious… This is one of my favorite potato dishes, potatoes cooked with simple spices and in coconut milk. This dish goes well with appam, chapati, naan etc. Preparation Pictures Cooking potatoes After adding coconut milk Potato Stew or Potato Korma   Print Author: Thasneen Recipe type: Curry Cuisine: Indian...

Chicken simmered in onion-almond paste and flavored up with saffron, so rich and amazingly delicious… Mughlai cuisine is one of my favorite cuisines: the mesmerizing aroma, the tantalizing flavors and the exquisite dishes, it’s irresistible and I go wild. Most of the North Indian dishes fall into this category, Mughlai cuisine is influenced by the Persian...

Kale, Mung bean and coconut: light and protein rich vegetarian delicacy… I’ve been into North Indian cooking lately, there are a lot to explore and taste. If I make Indian food at home it’s mostly South Indian dishes, at times I do make a few North Indian dishes too. I do have a good understanding about most of the South Indian dishes so I thought...

Beef curry has become my new favorite dish… I love  the view I get to see while sitting in my home, it’s an open concept house with lots of windows and glass doors. Looking out into the backyard from the living room, I get to watch the plants that I’d planted sway in the wind, birds roaming around aimlessly and feeding on the grass seeds, green...

A popular North Indian vegetarian delicacy… Long weekend seemed very short, holidays are never enough as a matter of fact. On Monday evening, I sipped iced cappuccino so tastily  and the caffeine in it screwed up my good night sleep. I am so sensitive to caffeine, if I have coffee or tea after 2 pm I wouldn’t be able to sleep as my brain will be working...