You Are Browsing ‘Appetizer’ Category

We all look forward to real food on Super Bowl day, don’t we??? Chicken wings, nachos, pizzasss, chipsss. You can fry it, bake it, grill it, it’s your call. Here are some recipe ideas, plan ahead and awe your guests with your delicious spread! Pizza Recipes Ground Beef pizza with homemade pizza crust: Hands down, this is my favorite pizza! Tip: Make the...

Bharwan Bhindi or Stuffed Okra (lady’s finger) is a crunchy and delicious North Indian vegetarian dish… I adore okra and love it cooked anyway. However, my most favorite used to be fried okra combined with yogurt until I tried this bharwan bhindi (in Hindi, bharwan means stuffed and bhindi means okra). In this dish, onion-besan masala is stuffed into...

Cracker appetizers are fun, easy to make and very appealing to the taste buds… I am obsessed with cracker appetizers, that’s because I can break all the rules and top them with anything I want and will never go wrong. This is one of the easiest and fun appetizers or finger foods you can serve for any parties. Everyone will line up to taste this and will...

Arikadukka or Fried Rice Dough stuffed mussels, a Malabar speciality snack… Yes, I am a huge fan of Malabar dishes and I am glad to have tasted some of the dishes cooked by my mom and my aunts while growing up. I have to tell you that all the dishes I have tried tasted so good that I would crave for those quite often. I have already shared the recipes for...

Coconut crepes stuffed with chicken and fried, crispy and delicious snack… When my hubby requested for samosa, I treated him with this fried chicken coconut crepes. I have posted the recipes for making most of the snacks that’s made by my mom, grandmom and my family favorite snacks. So now, I have to come up with something different to share it over...

Chicken and kale made into cutlets… I can enjoy chicken cutlets almost every day. I deep fry ’em or pan fry ’em, add different ingredients, coat with breadcrumbs or with panko crumbs; the options are endless. The other day, I added kale leaves to the chicken filling and made into patties. Coated with egg whites and then dipped in panko crumbs-...

Fresh scallops seared in butter, this is my most favorite way of  cooking scallops… I am a die hard fan of all kinds of shell fish, I would say shell fish meat tastes delicious than any other meat. The other day, my pick was fresh Scallops. When I dine out, if I see scallops on the menu I mostly end up ordering that. The key about cooking delicious scallops...

  Here is the Indo-Chinese Menu, 21 Dishes Soup Sweet Corn Chicken Soup Shrimp Sweet Corn Soup Appetizer Sesame Chicken Lollipop Sesame Cauliflower Fritter Stir Fry (Gluten Free) (Vegetarian) Fried Baby Corn Stir Fry (Vegetarian) Main Course (Non-Veg Dishes) Chili Chicken  Chicken Manchurian Peanut Sesame Chicken Stir fry Dragon Chicken Chicken Majestic...

Easy to make Green Pea pesto smeared on the bread and grilled into a panini… I seldom make veggie panini, it gotta have some meat stuffed into it and that makes my man happy. Last weekend, while browsing I stumbled upon the recipe for making pea pesto. I love basil pesto, so I was tempted to try pea pesto. I always have frozen peas and had other ingredients...

Shredded carrots combined with spices and gram flour, made into fritters or vada, a perfect evening snack… One of the popular evening snacks in South India is Onion vada or fritters. Onion vada with a cup of cardamom tea can turn your evenings into a beautiful one. If it’s a rainy day, then the beauty is beyond words. In my place, Spring is still in slumber...