Tender Coconut Milkshake – South Indian Drink
This is too good to resist! I grew up having this milkshake and never got tired of this. In the U.S (or non-tropical countries), it’s hard to get hold of fresh tender coconuts. Whenever I find them I buy them… »
Thin Rice Roti or Pathiri – Malabar Speciality (Gluten Free)
A famous Malabar rice roti which is served for both breakfast and dinner… Pathiri is a traditional roti that originated from Malabar cuisine. Nowadays, it is commonly served in almost all parts to South India. The texture of pathiri is… »
Whole Chicken Biryani – Thas’s Signature Biryani Recipe
I hereby declare that “this is the best biryani I’ve ever tasted“… Yeah, I am bragging! I usually find some kind of faults after tasting most of my dishes, even after being approved by the panel of judges. I would… »
Baked Chicken Balls With Spinach
Chicken balls baked with spinach and stir fried with aromatic herbs… I got bored of cooking with chicken breasts, I cannot deny the fact that boneless chicken breast is healthy and rich in protein. So I still wanted to use… »
How to make Gluten Free Flour
Dedicated to all Gluten intolerant people out there… I had never thought that I would ever shop for gluten free products. Apparently now I have to spend sometime at the gluten free aisle as well. It’s not for me, it’s… »
Slow Cooked Whole Chicken in Coconut Gravy – Grandma’s Recipe
Hands down, the best whole chicken recipe I’ve ever tasted and I am proud to say that this is my dear grandma’s recipe… I had tasted this whole chicken twice, once cooked by my grandma and another time which was… »
Malaysian net crepes stuffed with chicken, aka Jalar Appam
An Authentic Malaysian net crepes or Roti Jala (in Malaysia) or Jalar Appam(in India) made in a special mould; from my mom’s kitchen… Yet another recipe I had been wanting to post for the past few years. Roti Jala or… »
Vanilla Pudding Fruit Salad
The best vanilla pudding I’ve ever tasted, absolutely over- the-top recipe… You don’t have to spend hours and hours whipping up a dessert, with just few simple ingredients you could make a dessert that’s going to impress the entire crowd…. »
Boston Cream Pie and Happy Easter
It’s actually a cake with two treasures, it has vanilla pudding inside it and chocolate glaze over it; what more do I need? Just gobble up… Finally spring has sprung and we are enjoying unbelievably beautiful and sunny weather for… »
Shrimp Bisque
Shrimp lovers this is for you from my kitchen… I can literally eat shrimp everyday, I am truly not exaggerating. Shrimp has been my favorite shell fish ever since I was a kid. Only thing that is stopping me from… »
