Shrimp in Roasted Coconut Gravy- Shrimp Theeyal Recipe

  Shrimp cooked in roasted coconut gravy or prawns theeyal, an authentic Kerala dish… Theeyal is a Kerala dish in which grated coconut is roasted till it’s browned and is pureed along with water. To the ground coconut, veggies like okra,… »

Pan Fried Chicken in Coconut Tamarind Sauce

Chicken seasoned with aromatic spices, pan fried and cooked in a rich and delicious coconut tamarind sauce, absolutely divine… I’ve been obsessed with someone lately, guess who??? If you guessed-my Man then you got it wrong. What I’ve towards my Man… »

Beetroot Murukku – South Indian Crunchy Snack

Murukku is a South Indian crunchy snack, by adding beetroot puree it got colorful and tasted great… Diwali is around the corner and my FB news feed has been bombarded with pictures of Diwali snacks posted by my fellow food… »

Ground Beef Kinnapathiri – Steamed Rice Batter and Beef Layered Pathiri

Rice batter and beef masala layered and steam cooked, delicious rice and beef cake… After seeing my Chatti pathiri recipe, many of my readers had asked me to share the recipe for making Kinnapathiri. Kinnapathiri is yet another Malabar speciality… »

Cilantro and Mint Rice Recipe – Refreshing Rice

Refreshing and aromatic cilantro and mint rice… After the Victoria long weekend, going back to the grind was a bit difficult. Glad that this week is short and it’s already Thursday. We had some guests over, so I cooked some… »

Easy Tomato Pulissery Recipe – Tomato in Coconut and Yogurt Gravy

Tomatoes cooked in coconut and yogurt gravy, simple and comforting Kerala veggie dish… I’d already posted the recipes for making 4 types of pulissery: Pumpkin, Cucumber, Mango and Pineapple. Now, it’s obvious that pulissery can be made with so many… »

Bibingka or Rice Cake- Filipino Dessert- Gluten Free Dessert

Bibingka is a popular dessert in Philippines. It’s made with rice flour and coconut milk and it’s baked… Do not confuse this with the Goan speciality Bebinca, even though the names sound the same that’s an entirely different dessert made… »

Pesarattu or Mung Dal (Green Gram) Dosa or Crepes

Green Dosa or Mung dal (green gram) crepes… A very healthy crepes or a variation to urad dal dosa. The batter is made with Mung dal and rice, while in Dosa urad dal is used instead of mung dal. For… »

Khandvi Recipe – Gujarati Savory Snack

Popular Gujarati savory snack… After I’d tried Dhokla, my next to-do Gujarati dish was Khandvi. Both dhokla and khandvi are prepared using similar ingredients. For making dhokla, the fermented batter is steam cooked and is cut into squares. While for… »

Kerala Appam or Laced Rice Crepes- Breakfast Speciality

Soft and melt into the mouth rice crepes of South India… Appam, which can be referred as “Kerala’s Laced Rice crepes” is one of the popular breakfast dishes which is served with both vegetarian and non-vegetarian curries. Appam literally goes well… »

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