Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Kousa Mahshi is a traditional Middle Eastern dish, particularly popular in countries like Lebanon, Syria, Jordan, and Palestine. The name “Kousa Mahshi” translates to “stuffed zucchini” in English. It is a dish made by hollowing out zucchinis (also known as courgettes) and stuffing them with a flavorful mixture, typically rice, ground meat (such as lamb …
Wholesome & healthy Kerala lunch… Matta rice Okra Thoran, Click Here For Recipe Ivy Gourd- Kovakka Poriyal Recipe – Easy Vegetarian Stir Fry, Click Here For Recipe Jackfruit Puzhukku- Cooked With Coconut, Click Here For Recipe Trivandrum Style Fish Curry With Coconut & Fried Shallots – Kerala Recipe Mussel Fry | Fried Chippi Mango …
Mango dates pistachio milkshake is a delightful blend of creamy mangoes, sweet dates, and nutty pistachios, all combined with milk to create a refreshing and indulgent beverage… The ripe mangoes add a tropical sweetness, while the dates contribute a rich, caramel-like flavor and natural sweetness. The pistachios provide a crunchy texture and a hint of …
A simple vegetarian stir fry with ivy gourd or kovakka… Ivy gourd is one of the popular veggies in India especially in North India. A variety of dishes are made with it: curries, stews, stir fry, pickle, etc. In South India, poriyal or stir fry is commonly made with ivy gourd. In Kerala, thoran or …
This chicken dum biryani boasts an enchanting aroma and flavor, making it a culinary delight. I’ve shared numerous biryani recipes, but each time I embark on this culinary journey, I either experiment with a new recipe or tweak my favorite one. India’s diverse culinary landscape offers a plethora of biryani variations, with each region adding …