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Thas

Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...

Healthy Smoothie to kick start your day… This week, I’ve been having different kinds of smoothie for breakfast. Obviously, I love smoothies....

Whole chicken biryani made in the Instant Pot; incredibly delicious… Made this delicious whole chicken biryani for my Man’s birthday. After...

South Indian style Rasam, perfect to pour over rice… Rice when served along with rasam and pickle, truly a South Indian comfort food. In some of...

South Indian style chutney made with carrots and tomatoes, perfect for uthappam, dosa, idli or rice… My most favorite chutney is Tomato chutney,...

  Celebrating India’s 73 rd Independence day with this tri color pudding, which represents the flag of India… India secured its independence...

Fuljar Soda, Kerala’s trending summer drink of 2019… Kerala, India has tropical weather and summer can get very hot. Every year, a new summer...

Refreshing fresh rolls for Summer… An appetizer that can be made without frying or baking. Easy to make and will make you feel refreshed. This is...

Chicken curry and Kappa made in the Instant Pot… One of the Kerala specialty dishes is chicken and Kappa or Tapioca cooked together. This is one...

Perfect weekend breakfast: ghee roasted plantains, and eggs wrapped in coconut crepes… One of my favorite breakfast is ripe plantains roasted in...

Homemade and baked beef patties and burgers… Summer backyard parties are incomplete without burgers. It gets thrilling when you have the burgers...