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Thas

Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...

Fried rice with a Pineapple twist… Fried rice being a versatile and flexible dish, could be made with almost anything or nothing at all. When I...

After blogging about the benefits of fruits and veggies, I went for a mega grocery shopping and I blindly took almost all the fruits and veggies that...

Finally fall is here, the season I always look forward to…. I am roaming around with my camera to take all the breath taking shots of nature attired...

Stop searching for healthy life, it’s right next to you.. Who would say NO to fruits?  I can think about a big NO when it comes to Veggies. I used...

A sumptuous, mouthwatering Kerala delicacy: Meen and Kappa ie,  Fish and Boiled Tapioca. One of the amazing things about growing up in Kerala( the most...

Midnight baked sweet potato fries… Here is the flashback: Last night I was sleeping to glory cuddled under the blanket, suddenly my hubby (who had...

Mmmmmmmmmmm….this is the sound I make after every bite of this heavenly dessert… It took me a while to get introduced to this dessert, after...

This herbal coffee is a great remedy for cold, headaches, sinus etc, will instantly open up your senses and makes you feel better…. If I have a...

I am still in the Eid celebration mood, before it fades away I wanted to blog about the big feast I had for Eid, and so here I am blogging, even after...

Kaipola is a delicious sweet dish made with ripe plantain… Kaipola or steamed plantain cake is an authentic Malabar dish which is often served...