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Thas

Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...

Shakshuka, poached eggs in cooked tomatoes is a popular Middle Eastern dish… This is a staple dish served for breakfast in many Middle Eastern countries,...

Nankattas are Kerala’s favorite irresistible¬†cookies… This is one cookie my mom used to make, it always turned out so perfect and we all...

Quinoa combined with mixed veggies and kale made in the Instant Pot, it was ready in a minute… Yet another reason to love Instant pot, you can make...

Ground beef stew cooked in an Instant Pot… The latest rage Instant Pot has reached my kitchen and I’ve started cooking in it and I’m...

Lobster tails marinated with garlic-paprika and pan fried in butter… I’m a lobster fanatic, and love lobster made anyway. However, my most...

Onion Samosa, a popular street snack in Hyderabad… These are also called Irani samosas as they are sold in Irani cafes and tea shops. Onion samosas...

Quick Fix puff pastry dessert… This is an easy to make dessert with puff pastry. I didn’t make the puff pastry from scratch, may be sometime...

Chicken and veggies combined with pesto spread and combined with orzo, easy to make and delicious one pot meal… Orzo is a rice shaped pasta, that...

Protein rich chickpeas and edamame stew… This is a healthy and protein rich chickpeas and edamame stew, that can be served with rice or rotis. If...

Green beans stir fried along with shallots and some seasonings, makes a perfect side dish… These are freshly picked green beans from my garden....