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Thas

Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...

  A popular Indian dessert made with bread; rich, creamy and delish… Double Ka Meetha is a popular dessert in Hyderabad, India. I love the simplicity...

Kerala style recipes that can be served for lunch… My weekend lunch included Rosematta rice, Ulli Theeyal, Okra or lady’s finger masala in...

Warning: it’s finger licking delicious… I’m on cloud nine right now after cooking the most delicious whole duck roast. This is the first...

Kerala style Ulli Theeyal or small/pearl onions cooked in roasted coconut gravy… Theeyal is a Kerala dish, grated coconut is roasted till golden...

Kerala style prawns pickle or Chemmeen Achar… Making prawns pickle had been on my ‘to cook’ list for so long, finally I struck it off....

  Lunch recipes that are healthy and easy to make… With a full time job that I enjoy a lot, on week days I will be seen enjoying one pot meals...

Tomatoes freshly picked from my garden and turned into a delicious curry… This summer, I had the joy of picking so many tomatoes from my veggie...

Cauliflower stir fried in onion-tomato masala, delicious vegetarian dish… Cauliflower is such a versatile vegetable, it can be turned into several...

  Refreshing lemon loaf cake and is addictive… This is such a simple loaf cake yet tastes delicious and the best part is this cake refreshes you...

Chicken, veggies and noodles stir fried together, makes a perfect dish for lunch or dinner… This is one of my favorite noodle recipes and I make...