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Thas

Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...

Make colorful idiyappams or string hoppers, by adding spices to the dough… Idiyappam or string hopper is a  popular South Indian & Srilankan...

Kinnathappam or steamed rice cake in a pan, a South Indian specialty dessert… Kinnathappam is a family favorite sweet or dessert that’s made...

Chatti Pathiri or layered crepes stuffed with shrimp masala… This is a Malabar specialty dish that’s enjoyed by everyone. In my family, this...

Homemade Kabsa Masala, Saudi Arabian spice mix… Aromatic & flavorful kabsa masala can be made with just 5 ingredients. Kabsa spice mix is a...

Rice & Coconut Kanji or Porridge made in the Instant Pot… During Ramadan, one of the dishes that I look forward to while breaking the fast is...

Kabaliyath rice, a delicious Arabian rice-based dish made in the Instant Pot… An Arabian or Middle Eastern chicken and rice delicacy, a perfect...

Turn the apples into a delicious pudding… A for Apple and P for Pudding! When you crave for pudding and you find apples in the refrigerator, you...

Refreshing watermelon mocktail… In Ramadan, I love to make different kinds of juice. I mix and match different kinds of fruits. So far, this is...

Mashed bananas and lime juice combined to make this delicious drink… Banana smoothies and bananas blended with milk, these are the usual smoothies...

Toddy Palm seeds or Nongu Smoothie… Toddy palm seeds or Nongu is a delicacy, the tender seeds can be enjoyed as it is or can be made into a juice...