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Thas

Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...

Tiger shrimp tastes like lobster and this Korma curry tasted heavenly… I am a huge shrimp fanatic and I love it made anyway…well, fried shrimp...

Chicken cooked in the Instant Pot, shredded and made into a delicious sandwich… Crispy and delicious chicken sandwich made effortlessly. For making...

Turn apples into a delicious dessert… Turnovers are pastry, sweet or savoury fillings are folded into puff pastry dough and baked till golden and...

  Instant Pot PIP cooking, making 2 healthy dishes with the same cooking time simultaneously. This time, I made swiss chard mung bean and brown rice...

Crispy fritters with cauliflower… Turn cauliflower into fritters, makes a perfect appetizer or an evening snack. An easy recipe and is gluten free. Cooking...

Refreshing to the core… Ditch the canned and bottled juices and have freshly squeezed fruit juices, you can mix and match ; it will refresh you,...

Include bitter gourd in your diet to benefit from it, it’s packed with all amazing nutrients… Bitter gourd or bitter melon is the most bitter...

Basmati Rice made in the Instant Pot, ready in 8 minutes with QPR after 10 minutes… While cooking in the Instant Pot, the most convenient part is...

Potato and cauliflower pressure cooked in the Instant Pot, turned out delish… This is a delicious korma made with potatoes and cauliflower, seasoned...

Meet my new favorite dessert made with puffed lotus seeds, absolutely delish… This is the first time ever I’ve cooked with and have tasted...