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Thas

Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...

Cauliflower florets stir fried in¬†Chinese sauces like Soy sauce and hoisin sauce…it’s a healthy version without frying cauliflower. I wasn’t...

This is a Goan delicacy made with shrimp… I haven’t been to Goa yet, hopefully during my next India vacation I’ll have to plan a visit...

Turn your bread into pizza, makes a delicious finger food for any parties… I made this for my niece’s birthday party, all the kids loved it...

Tomato and red lentil seasoned with rosemary and made into a delicious soup… It’s been a freezing winter where I live and all I crave everyday...

Lamb Loin chops marinated in a herb marinade and roasted in the oven… Quite a coincidence that I’d shared the recipe for making Roasted peppercorn...

Cranberry and white chocolate blondies, perfect treat for holidays… I love baking, especially during winter. On a cold snowy day, I get the craving...

Crunchy South Indian snack made with rice flour and gram flour or besan… Yesterday, I had a craving for murukku, so I went ahead and made it. It...

Easy to make and delicious Tomato Rice made in a pressure cooker… When it’s freezing cold outside and when you can only find tomatoes in your...

Finger licking appetizer with Asian seasonings: Asian style chicken poppers… I’ve had chicken poppers as an appetizer at a few restaurants...

Chicken and cooked rice mixed together and made into a delicious one pot meal… On a lazy day or on a busy day, I only think about one pot meals....