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Thas

Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...

Chilled Rooh Afza milk with basil seeds- refreshing summer drink… Rooh Afza is a staple drink for most people in India, Pakistan and Middle East...

Boiled and pan fried potatoes cooked in a flavorful yogurt gravy, vegetarian delicacy… Every time I try new vegetarian dishes, I fall more in love...

Mango Phirni- an incredible chilled dessert made with ripe mangoes… When mangoes are in season, you gotta make mango phirni- it’s an easy...

Thai style chicken and veggie stir fry, aromatic and delicious… One of my favorite cuisines is Thai cuisine. Thai dishes are aromatic, refreshing...

Bottle gourd cooked in coconut milk… Bottle gourd is widely grown in Tropical places. It is used for making a variety of savoury or sweet dishes...

Quesadilla- Indian style and made with homemade wheat crepes… One of my favorite Mexican dishes is Quesadilla- the crunchy and grilled tortilla...

Ghee roasted plantain, vermicelli, coconut, egg and cashew nuts, combined together to make this incredibly delicious cutlets… I’ve posted...

Chilled Cashew nut milk with fruits, falooda sev and basil seeds…Yummy! This is quite a healthy and nutritious drink, ground cashew nuts are cooked...

Hakka chili Chicken- Indo-Hakka style… This is an Indian style of making Hakka chili chicken. Hakka cuisine is the cooking style of Hakka people...

Here is a collection of 10 Healthy and energy rich smoothies that you can have for Suhoor- pre-dawn meal or during Iftar- after breaking the fast or on...