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Thas

Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...

Tomato and red lentil seasoned with rosemary and made into a delicious soup… It’s been a freezing winter where I live and all I crave everyday...

Lamb Loin chops marinated in a herb marinade and roasted in the oven… Quite a coincidence that I’d shared the recipe for making Roasted peppercorn...

Cranberry and white chocolate blondies, perfect treat for holidays… I love baking, especially during winter. On a cold snowy day, I get the craving...

Crunchy South Indian snack made with rice flour and gram flour or besan… Yesterday, I had a craving for murukku, so I went ahead and made it. It...

Easy to make and delicious Tomato Rice made in a pressure cooker… When it’s freezing cold outside and when you can only find tomatoes in your...

Finger licking appetizer with Asian seasonings: Asian style chicken poppers… I’ve had chicken poppers as an appetizer at a few restaurants...

Chicken and cooked rice mixed together and made into a delicious one pot meal… On a lazy day or on a busy day, I only think about one pot meals....

Shrimp or Prawns Masala Chettinad style… This is an aromatic and flavorful dry dish, shrimp is roasted over high heat till it’s coated with...

Chikoo or sapodilla pudding with caramel malty flavor, tastes divine… Chikoo or Sapodilla is an incredibly sweet fruit when it’s ripe and...

  Chicken curry made by my mom and it’s the best tasting chicken curry… It’s so hard for me to replicate my mom’s taste, even...