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Thas

Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...

Butter roasted banana pancakes- easy to make and delicious… The bite of butter roasted bananas in the pancake is just delicious. This is my current...

Leftover turkey got a fancy makeover: stuffed the crepes with turkey and fried… After Thanksgiving, we obviously serve turkey for the next few days....

Creamy coconut goodness filled pies, absolutely delicious… This was the dessert I made for Thanksgiving and it was a hit. It has the right amount...

Chettinad style shrimp Sambar- made with roasted coconut and whole spices, aromatic and flavorful… I had shrimp and all the ingredients to make...

Boneless chicken marinated in a flavorful and aromatic marinade and is pan fried…deliciousness overloaded and very healthy… I did facetime...

A delicious sweet made with besan (gram flour/chickpea flour) and khoya (dried evaporated milk solids)… Wish I can have this sweet every singly...

A healthy snack using chickpeas that’s rich in protein and fiber made in the Instant Pot… Yes, I’m still obsessed with Instant Pot and...

Pan fried vegetable cutlets dipped in tomato-spinach gravy, couldn’t get any better… If you feel vegetarian food is boring, you are definitely...

Crispy and crunchy fried tuna balls, perfect appetizer… This is an easy to make appetizer with tuna. Canned tuna is combined with onion, potatoes...

  Dates and vermicelli cooked in sweetened milk…delicious dessert. This is one of the easiest and healthiest dessert made with dates. Dates impart...