Thattil Kutti dosas are small dosas that resembles pancakes and are served for breakfast in South India… Dosas can be made into crepes or into pancakes. I’ve already shared the recipe for making dosa batter and how to make dosas in the form of crepes. In this post, I want to share how to make dosas that resemble pancakes. These small dosas look cute...

Green Dosa or Mung dal (green gram) crepes… A very healthy crepes or a variation to urad dal dosa. The batter is made with Mung dal and rice, while in Dosa urad dal is used instead of mung dal. For making this dosa, you don’t have to wait for the batter to ferment, grind the batter and make the crepes right away. This dosa is quite popular in Andhra pradesh,...

Tomato chutney spread over Dosa, a perfect South Indian delicacy… I have a favorite tomato chutney recipe that I make quite often. While making dosa, I make sure to make the tomato chutney and spread it over the dosa and fold it. You don’t need anything else, the tomato chutney and the dosa together is so comforting and tastes so good. Recipe for making...

Dosa stuffed with egg masala, certainly a vegetarian delicacy… Dosa is one of the popular breakfast dishes in South India. Making dosa batter is quite a breeze, you just have to soak urad dal and rice (1:2 ratio) and grind it to a thick batter. After it has fermented by keeping the batter overnight, you could start making dosas just like you make crepes. The...

  Even the hard core non-veggie falls for this veggie delicacy of south India… If you are in south India and if you haven’t tried Dosa, you sure is missing the most popular veggie delight. I don’t think anyone can ever miss this as this is seen on the menu of almost all South Indian restaurants. They even have a separate menu for dosas and when...

Chutney made with roasted coconut and tomatoes, perfect for dosa and idli… Every time, I make chutney I tend to add different kinds of ingredients that are found in my refrigerator and pantry. The other day, when I made chutney I roasted coconut along with shallots, dried red chilies, ginger, cumin seeds, etc and added tomatoes as well. Ground roasted ingredients...

Flavorful and delicious Chana Dal and Tomato Sambar made in the Instant Pot… Sambar is a popular South Indian vegetarian curry served with rice, dosa, idli, etc. It’s made with cooked lentil and mixed veggies, seasoned with aromatic spices and tamarind extract is added that imparts the slightly tangy taste. There are several variations of the Sambar recipe....

South Indian style chutney made with carrots and tomatoes, perfect for uthappam, dosa, idli or rice… My most favorite chutney is Tomato chutney, and I need this along with dosa, idli or uthappam. I tweaked tomato chutney recipe and added carrot along with tomatoes. Turned out delicious. Tomato Chutney Recipe, click here  Oats Semolina Uthappam Recipe, click...

Roasted coconut and dried red chili chutney along with dosa or idli is truly a South Indian comfort food… This is an easy to make chutney recipe made with coconut, dried red chilies and dals. I’ve roasted the coconut slightly before grinding and then made the tempering and poured over the ground coconut mixture. Tasted really good and I served with dosa. ...

South Indian style chutney made with roasted coconut, dals and aromatic spices… This one is a special chutney recipe made by pan roasting dals, grated coconut and whole spices, ground to a smooth paste and cooked along with tempering. This is a flavourful and aromatic recipe, goes really well with dosa idli, appam etc. Other Chutney Recipes: Click here Cooking...