Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Healthy and delicious instant dosa that can be made effortlessly… Dosa is a thin and crispy crepe that is a common breakfast dish in South India. It is made from a batter of rice and urad dal that is ground and fermented overnight. However, there are many variations of dosa that use different kinds of …
Healthy protein rich & delicious dosa… Dosa is a traditional South Indian crepe made from fermented rice-lentil batter. There are many variations of dosa batter, can be made with just lentils, without rice, mixed lentils & rice, and so on. Masoor dal or red lentil is a very common lentil used in Indian cooking & …
Masala dosa with potato filling, sambar, tomato chutney, mint coconut chammanthi & coffee, is truly a South Indian delicacy… Masala dosa is a popular breakfast or brunch dish in South India and is also enjoyed in other parts of the country and around the world. It is a delicious and satisfying meal that is rich …
When dosa got a fancy makeover… Dosa is a type of thin, crisp, crepe-like pancake that is popular in South Indian cuisine. It is typically made from a batter of fermented rice and black lentils, and is often served with a variety of accompaniments, such as chutney, sambar, and coconut chutney. Dosa is a staple …
Dosa with sambar & chutney is a South Indian comfort food… If you search for the recipe for making dosa batter you’ll come across many recipes. The 2 key ingredients are rice & urad dal or black lentil, without these 2 ingredients we can’t make the dosa batter. Based on what kind of dosa texture …