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Make colorful idiyappams or string hoppers, by adding spices to the dough… Idiyappam or string hopper is a  popular South Indian & Srilankan...

Kinnathappam or steamed rice cake in a pan, a South Indian specialty dessert… Kinnathappam is a family favorite sweet or dessert that’s made...

Chatti Pathiri or layered crepes stuffed with shrimp masala… This is a Malabar specialty dish that’s enjoyed by everyone. In my family, this...

Rice & Coconut Kanji or Porridge made in the Instant Pot… During Ramadan, one of the dishes that I look forward to while breaking the fast is...

Toddy Palm seeds or Nongu Smoothie… Toddy palm seeds or Nongu is a delicacy, the tender seeds can be enjoyed as it is or can be made into a juice...

Kerala’s breakfast dish Puttu or steamed rice cakes stuffed with shrimp roast… Puttu or steamed rice funnel cakes are popular breakfast dish...

Chicken cooked in a delicious onion/cashew nut/poppy seeds/yogurt gravy; finger licking delish… Chicken Rezala is a popular Bengali dish that is...

Kerala chicken puffs with homemade chicken filling, delicious evening snack… A crispy and flaky snack that can be made effortlessly. If you have...

A healthy snack made with shrimp roast and rice dough and is steam cooked… This is a traditional snack made in the Malabar region of Kerala. For...

Chicken filling that can be used for making many snacks… Let’s make our cooking easier during Ramadan. For Iftar, everyone likes to enjoy...