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Protein rich chickpeas and edamame stew… This is a healthy and protein rich chickpeas and edamame stew, that can be served with rice or rotis. If...

Green beans stir fried along with shallots and some seasonings, makes a perfect side dish… These are freshly picked green beans from my garden....

An easy to make snack with broccoli… I’ve met a lot of people who dislike broccoli. I also know many who eat raw broccoli every single day....

Pav Bhaji is a popular Maharashtrian street food, devoured by all with so much enthusiasm… Bhaji is a thick vegetable gravy made by cooking mixed...

Chilled Rooh Afza milk with basil seeds- refreshing summer drink… Rooh Afza is a staple drink for most people in India, Pakistan and Middle East...

Boiled and pan fried potatoes cooked in a flavorful yogurt gravy, vegetarian delicacy… Every time I try a new vegetarian dish, I fall more in love...

Mango Phirni- an incredible chilled dessert made with ripe mangoes… When mangoes are in season, you gotta make mango phirni- it’s an easy...

Bottle gourd cooked in coconut milk… Bottle gourd is widely grown in Tropical places. It is used for making a variety of savoury or sweet dishes...

Quesadilla- Indian style and made with homemade wheat crepes… One of my favorite Mexican dishes is Quesadilla- the crunchy and grilled tortilla...

Ghee roasted plantain, vermicelli, coconut, egg and cashew nuts, combined together to make this incredibly delicious cutlets… I’ve posted...