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Tomatoes freshly picked from my garden and turned into a delicious curry… This summer, I had the joy of picking so many tomatoes from my veggie...

Beetroot leaves picked from my organic veggie garden and turned into a Kerala style Thoran- beetroot leaves stir fried with grated coconut… It’s...

Carrots glazed with brown sugar, butter and honey. Fresh Rosemary leaves impart nice aroma and flavor. This makes a perfect side dish for Thanksgiving...

Green beans stir fried along with shallots and some seasonings, makes a perfect side dish… These are freshly picked green beans from my garden....

Potatoes marinated in Indian spices and grilled to perfection… Summer is fading away and Fall is around the corner. I am turning a bit greedy these...

Onions and coconut cooked together and pureed into a chutney, perfect with Dosa and Idli… Chutneys are usually served with Dosa or Idli and a wide...

Eggplant or Brinjal cooked in tamarind gravy, one of my favorite veggie side dishes… In my family, this vegetarian side dish is served along with...

An easy to make yet delicious green pepper and tomato chutney… My most favorite chutney is tomato chutney and I first tried that at my Aunt’s...

Delicious oven roasted butternut squash… I like to either roast the butternut squash or make a soup out of it. Every time, when I roast them I try...

Homemade strawberry sauce, it’s easy to make and tastes yummy… I cannot resist strawberries, they are very dear to me. I fall for anything...