15 Minute Instant Pot Thai Red Curry Chicken- Easy & Delicious Recipe

Thai red curry chicken made in the Instant Pot, ready in just 15 minutes. Aromatic & flavourful Thai dish.

For making this dish, I’ve added Thai Kitchen brand red curry paste- my favorite brand. Red curry paste has garlic, shallots, lemongrass, galangal, coriander roots & kaffir lime peel-ground into a smooth paste. It’s packed with amazing aroma & flavors.

This curry can be served along with basmati rice, jasmine rice, or with rice noodles.

 

15 Minute Instant Pot Thai Red Curry Chicken- Easy & Delicious Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Thai
Serves: 4 People
Ingredients
  • Onion, chopped- 1
  • Chicken breast or thighs, cubed- 2 breasts/thighs
  • Red curry paste- 3 tbsp (I've used Thai Kitchen Brand)
  • Kaffir lime leaves- 2 (optional)
  • Fish sauce- 1 tsp
  • Coconut milk, thick- 1 cup
  • Red pepper, cubed- 1
  • Orange pepper, cubed- 1 (or add 1 more red pepper)
  • Coconut milk- ½ cup
  • Salt- ½ tsp
  • Green onions, chopped- 2 tbsp
  • Cilantro, chopped- 2 tbsp
Instructions
  1. Into the stainless steel pot- add onion, chicken, red curry paste, kaffir lime leaves, fish sauce & 1 cup coconut milk, combine well.
  2. Close the pot with the lid.
  3. Select pressure cook setting- set the time to 5 minutes at high pressure.
  4. After 5 minutes of pressure cooking, do a quick pressure release.
  5. Open the lid.
  6. Add red & orange pepper, ½ cup coconut milk, and salt.
  7. Select saute setting at medium temperature.
  8. Cook for 3 minutes.
  9. Add green onions & cilantro. Combine well.
  10. Remove the stainless steel pot from the main pot, keep it covered.
  11. Serve with basmati rice, jasmine rice, or rice noodles. Enjoy!

 

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